The Mediterranean Diet Cookbook: A Delicious Alternative for Lifelong Health
by Nancy Harmon-Jenkins
ISBN 13: 9780593038161
Format: Hardcover (512 pages) Publisher: Bantam Press Published: 12 Jan 1995
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How to Cook Without a Book: Recipes and Techniques Every Cook Should Know by Heart
by Pam Anderson
ISBN 13: 9780767902793
Format: Hardcover (304 pages) Publisher: Broadway Books (A Division of Bantam Doubleday Del Published: 01 Apr 2000
South-East Asian Curry Cookbook: Over 50 Deliciously Fresh and Fragrant Curries from Thailand, Burma, Vietnam, Indonesia, Malaysia and the Philippines
by Mridula Baljekar
ISBN 13: 9781842158722
Format: Paperback (96 pages) Publisher: Southwater Published: 29 Aug 2003
Seasons in the Wine Country: Recipes from the Culinary Institue of America at Greystone
by Cate Conniff-Dobrich
ISBN 13: 9780811865883
Format: Paperback (208 pages) Publisher: Chronicle Books Published: 01 Sep 2009
United Cakes of America
by Warren Brown,Joshua Cogan
ISBN 13: 9781584798392
Format: Hardcover (224 pages) Publisher: Abrams Published: 27 Apr 2010
India (Vegetarian Table)
by Yamuna Devi, Zeva Oelbaum
ISBN 13: 9780811811446
Format: Hardcover (156 pages) Publisher: Chronicle Books Published: 27 Feb 1997
Paula Deen's Kitchen Classics: The Lady & Sons Savannah Country Cookbook and the Lady & Sons, Too!
by John Berendt, Paula H. Deen
ISBN 13: 9781400064557
Format: Hardcover (480 pages) Publisher: Random House Published: 11 Oct 2005
Cooking of South West France
by Paula Wolfert
ISBN 13: 9780863182396
Format: Paperback (320 pages) Publisher: DK Published: 07 Sep 1987 Other Format: Paperback
Taste of Italy: 300 Authentic Recipes and Many Typical Regional Products
by Chefs of Food Editore
ISBN 13: 9788862840187
Format: Paperback (432 pages) Publisher: Leonardo Publishing Published: 23 Apr 2009
Feast Bazaar: India, Morocco, Syria
by Barry Vera
ISBN 13: 9781741960761
Format: Paperback (224 pages) Publisher: Murdoch Books Published: 01 Mar 2008
New Flavours of the Lebanese Table
by Nada Saleh
ISBN 13: 9780091917241
Format: Paperback (320 pages) Publisher: Ebury Press Published: 02 Aug 2007
Mediterranean Cooking (Hamlyn Cookery)
by Hilaire Walden
ISBN 13: 9780600605621
Format: Paperback (128 pages) Publisher: Hamlyn Published: 15 Feb 2002 Other Format: Hardcover, Paperback