Mediterranean Cooking
by Paula Wolfert
ISBN 13: 9780004129617
Format: Hardcover (336 pages) Publisher: Collins Published: 09 May 1996
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by Hilaire Walden
ISBN 13: 9780600598800
Format: Paperback (128 pages) Publisher: Hamlyn Published: 01 Apr 1999 Other Format: Hardcover, Paperback
Dr. Oetker: Best Recipes: German Cooking and Baking
by Sabine Puppe,Carola Reich
ISBN 13: 9783767005891
Format: Hardcover (256 pages) Publisher: Oetker Dr. Verlag Kg Published: 01 Mar 2006
Farmhouse Cookbook
by Susan Herrmann Loomis,Ken Jacobson
ISBN 13: 9780894807725
Format: Paperback (526 pages) Publisher: Workman Publishing Published: Aug 1992
Emmerdale Country Crafts
by Joy Gammon
ISBN 13: 9781852830861
Format: Paperback (128 pages) Publisher: Boxtree Ltd Published: 31 Mar 1993 Other Format: Hardcover, Paperback
Chef Paul Prudhommes Louisiana Kitchen
by Paul Prudhomme
ISBN 13: 9780688028473
Format: Illustrated (352 pages) Publisher: William Morrow Published: 26 Aug 1993
The Book of Greek Cooking
by Lesley Mackley
ISBN 13: 9781840652710
Format: Hardcover (120 pages) Publisher: Salamander Books Ltd Published: 19 Mar 2001
Simply Delicious in France and Italy
by Darina Allen
ISBN 13: 9780717119530
Format: Paperback (112 pages) Publisher: Gill & Macmillan Ltd Published: 18 Feb 1992
The Food of Spain: A Journey For Food Lovers
by Murdoch Books
ISBN 13: 9781741960358
Format: Paperback (296 pages) Publisher: Murdoch Books Published: 16 Jun 2008
English Seafood Cookery (Cookery Library)
by Richard Stein
ISBN 13: 9780140467376
Format: Paperback (288 pages) Publisher: Penguin Published: 28 Jul 1988 Other Format: paperback
Italian Cookery
by
ISBN 13: 9781854226303
Format: Hardcover (124 pages) Publisher: Magna Books Published: 01 Jun 1994
Crazy Water, Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa
by Diana Henry
ISBN 13: 9781840005011
Format: Hardcover (192 pages) Publisher: Mitchell Beazley Published: 15 Aug 2002 Other Format: Paperback