English Seafood Cookery (Cookery Library)

English Seafood Cookery (Cookery Library)

by RickStein (Author)

Synopsis

'Deserves a place on everyone's kitchen shelf' - Sophie Grigson Fish is becoming increasingly popular with the British who are learning to appreciate its enormous variety, versatility and its value as an essential part of a healthy diet. Drawing on culinary traditions from around the world, Rick Stein presents the special recipes he serves at his Seafood Restaurant in Padstow, and, by sharing the secrets of his most popular dishes, encourages us to cook seafood in new and exciting ways.

$3.53

Quantity

6 in stock

More Information

Format: paperback
Publisher: Penguin
Published:

ISBN 10: 0140299750
ISBN 13: 9780140299755

Media Reviews
'Deserves a place on everyone's kitchen shelf' - Sophie Grigson
Author Bio
Rick Stein is a chef and restaurateur whose famous Seafood Restaurant in Padstow makes plain his philosophy that nothing is more joyful or exhilarating than fresh fish simply cooked. He has presented a television series based on his recipes and thisclassic title won the Glenfiddich award for Food Book of the Year (1989).