Buy Used and New National & International Cookery Books

Maw Broon's Cookbook: The Broon's Cookbook - for Every Day and Special Days

by Maw Broon

ISBN 13: 9781902407456

Format: Hardcover (192 pages)
Publisher: Waverley Books
Published: 18 Oct 2007

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Simply the Best California Barbecue Recipes

by Carolyn Humphries

ISBN 13: 9780572025083

Format: Paperback (160 pages)
Publisher: W Foulsham & Co Ltd
Published: 30 Apr 1999

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Favourite Chinese Recipes (Good Cook's Collection S.)

by Vivian Ng

ISBN 13: 9781863431781

Format: Paperback (80 pages)
Publisher: J B Fairfax Press Pty Ltd
Published: 01 Aug 1994

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Classic Mediterranean: Sun-drenched Recipes from the Shores of Southern Europe

by Jacqueline Clark

ISBN 13: 9781901289589

Format: Paperback (64 pages)
Publisher: Hermes House
Published: 02 May 1998

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Easy Sushi Rolls

by Fiona Smith

ISBN 13: 9781841725772

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Apr 2004

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All Colour French Cooking

by

ISBN 13: 9781856481366

Format: Hardcover
Publisher: The Promotional Reprint Co Ltd
Published: 31 Dec 1998

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The Haggis

by Alexander MacLean

ISBN 13: 9780905489599

Format: Hardcover (32 pages)
Publisher: Famedram Publishers Ltd
Published: 01 Mar 2001

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Great British Food: The Complete Recipes from Great British Menu

by Marcus Wareing,Gary Rhodes,Nick Nairn,Angela Harnett

ISBN 13: 9781405353328

Format: Paperback (400 pages)
Publisher: Dorling Kindersley
Published: 01 Mar 2010

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A Taste of India

by Madhur Jaffrey

ISBN 13: 9781862055469

Format: Hardcover (256 pages)
Publisher: Pavilion Books
Published: 16 Aug 2001
Other Format: Paperback

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The Curry Club Chinese Restaurant Cookbook

by Pat Chapman

ISBN 13: 9780749911027

Format: Paperback (192 pages)
Publisher: Piatkus Books
Published: 26 Sep 1991
Other Format: Hardcover

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Italian Cooking: Tuscan (International gourmet)

by Elizabeth Cornish

ISBN 13: 9780706368628

Format: Paperback (96 pages)
Publisher: Weidenfeld Nicolson Illustrated
Published: 22 Mar 1990
Other Format: Paperback

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The Flavours Tuscany: Traditional Recipes

by Giunti (ed)

ISBN 13: 9788844033293

Format: Paperback (128 pages)
Publisher: Demetra
Published: 25 Feb 2009

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