Top 100 Dishes of Provence
by Holiugue
ISBN 13: 9780731804900
Format: Paperback (143 pages) Publisher: Simon & Schuster Ltd Published: 03 Jan 1996
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Mexican Low Fat Cooking (Cole's Cooking Companion Series)
by Cole Group
ISBN 13: 9781564268167
Format: Paperback (96 pages) Publisher: The Cole Group Published: Sep 1996
The Best of Creole Cooking
by Les Carloss
ISBN 13: 9780948500121
Format: Hardcover (112 pages) Publisher: Centurion Books Published: May 1994 Other Format: Hardcover
Pasta (Cooking with Style S.)
by Jane Hann
ISBN 13: 9780304343829
Format: Paperback (96 pages) Publisher: Cassell Illustrated Published: 05 May 1994
Nuevo Cubano Cooking (Ethnic Cookery)
by Sue Mullin
ISBN 13: 9781850764281
Format: Paperback (128 pages) Publisher: Apple Press Published: 25 Jun 1993
Greece (Mediterranean Cuisine) (Mediterranean Cuisine S.)
by H F Ullmann
ISBN 13: 9783833123276
Format: Hardcover (192 pages) Publisher: Konemann Published: 15 Apr 2006
The In the French Kitchen Garden
by Georgeanne Brennan
ISBN 13: 9780811820349
Format: Hardcover (120 pages) Publisher: Chronicle Books Published: 10 Jun 1999
Exotic Feasts: Sri Owen's Book of Seasonal Menus
by Sri Owen
ISBN 13: 9781856260367
Format: Hardcover (224 pages) Publisher: Kyle Cathie Published: 17 Oct 1991 Other Format: Paperback
Chef Paul Prudhomme's Louisiana Tastes
by Paul Prud'Homme
ISBN 13: 9780688122249
Format: Hardcover (368 pages) Publisher: William Morrow Published: 25 May 2000
Seasons of the Vineyard: Celebrations and Recipes from the Robert Mondavi Winery
by Robert Mondavi, Carolyn Dille, Margrit Biever
ISBN 13: 9780684807584
Format: Hardcover (224 pages) Publisher: Simon & Schuster Published: 01 May 1996
The Mezze Cookbook: Over 90 Delicious Appetizers from Greece, Lebanon and Turkey
by Maria Khalife
ISBN 13: 9781845379780
Format: Hardcover (128 pages) Publisher: New Holland Publishers Ltd Published: 25 Apr 2008
Irish Cooking
by
ISBN 13: 9780717118687
Format: Hardcover (64 pages) Publisher: Gill & Macmillan Ltd Published: 31 Mar 1991