From Emeril's Kitchens: Favorite Recipes from Emeril's Restaurants
by Emeril Lagasse
ISBN 13: 9780060185350
Format: Hardcover (352 pages) Publisher: William Morrow Cookbooks Published: Oct 2003
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Creme de Colorado Cookbook (Celebrating Twenty Five Years of Culinary Artistry)
by Junior League of Denver, Inc Staff Junior League Of Denver, Constance F. Graham
ISBN 13: 9780960394623
Format: Hardcover (381 pages) Publisher: Junior League of Denver Published: Jun 1987
Mexican Snacks and Salsas
by Marlena Spieler
ISBN 13: 9781850766513
Format: Hardcover (80 pages) Publisher: Apple Press Published: 23 Feb 1996
Spanish Regional Cookery
by Anna Macmiadhachain
ISBN 13: 9780140462302
Format: Paperback (272 pages) Publisher: Penguin Published: 29 Apr 1976
Antonio Carluccio's Vegetables
by Antonio Carluccio
ISBN 13: 9780747275923
Format: Paperback (320 pages) Publisher: Headline Home Published: 06 Apr 2000 Other Format: Paperback
Hummus: And 65 Other Delicious and Healthy Chickpea Recipes
by photography by Danya Weiner Avner Laskin
ISBN 13: 9781402733659
Format: Paperback (128 pages) Publisher: Sterling Published: 15 Jun 2007
Good Housekeeping Illustrated American Cookbook
by Heather Maisner, Beverly Leblanc, Irene Lyford, D. Grayson
ISBN 13: 9780688112165
Format: Hardcover Publisher: Hearst Books Published: Sep 1991
Recipes from the French Wine Harvest
by Rosi Hanson
ISBN 13: 9780304348114
Format: Paperback (160 pages) Publisher: Cassell Illustrated Published: 22 Aug 1996 Other Format: Hardcover, Paperback
The Gastronomy of Spain and Portugal
by Manjon Maite
ISBN 13: 9781855830103
Format: Hardcover (320 pages) Publisher: Collins & Brown Published: 09 Apr 1990
The Wines of Argentina, Chile and Latin America (Classic wine library)
by Christopher Fielden
ISBN 13: 9781840007923
Format: Paperback (288 pages) Publisher: Mitchell Beazley Published: 13 Feb 2003 Other Format: Paperback
The Festive Food of England
by Henrietta Green
ISBN 13: 9781856261999
Format: Hardcover (61 pages) Publisher: Kyle Cathie Published: 19 Oct 1995 Other Format: Hardcover
The Irish Heritage Cookbook (Food & Drink)
by Biddy White-Lennon,Georgina Campbell
ISBN 13: 9780754814832
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 24 Dec 2004