Buy Used and New National & International Cookery Books

The Mezze Cookbook: Over 90 Delicious Appetizers from Greece, Lebanon and Turkey

by Maria Khalife

ISBN 13: 9781845379780

Format: Hardcover (128 pages)
Publisher: New Holland Publishers Ltd
Published: 25 Apr 2008

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The Practical Encyclopedia of Asian Cooking

by Sallie Morris

ISBN 13: 9780754801931

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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Exotic Feasts: Sri Owen's Book of Seasonal Menus

by Sri Owen

ISBN 13: 9781856260367

Format: Hardcover (224 pages)
Publisher: Kyle Cathie
Published: 17 Oct 1991
Other Format: Paperback

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Colorado Colore: A Palate of Tastes (Celebrating Twenty Five Years of Culinary Artistry)

by Junior League of Denver

ISBN 13: 9780960394678

Format: Hardcover (286 pages)
Publisher: Junior League of Denver
Published: Oct 2002

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Flavours of Greece: The definitive book of modern and classic Greek Cooking

by Rosemary Barron

ISBN 13: 9780091770457

Format: Hardcover (274 pages)
Publisher: Ebury Press
Published: 01 Oct 1992
Other Format: Paperback

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Irish Cooking

by

ISBN 13: 9780717118687

Format: Hardcover (64 pages)
Publisher: Gill & Macmillan Ltd
Published: 31 Mar 1991

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Seasons of the Vineyard: Celebrations and Recipes from the Robert Mondavi Winery

by Robert Mondavi, Carolyn Dille, Margrit Biever

ISBN 13: 9780684807584

Format: Hardcover (224 pages)
Publisher: Simon & Schuster
Published: 01 May 1996

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Southern Cooking

by Craig Claiborne

ISBN 13: 9780812915990

Format: Hardcover (384 pages)
Publisher: Times Books
Published: 08 Sep 1988

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The Smithsonian Folk Life Cook Book

by Katherine S. Kirlin, Thomas M. Kirlin

ISBN 13: 9781560980896

Format: Paperback (336 pages)
Publisher: Smithsonian Books
Published: Nov 1991

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Modern Zanzibar Cuisine

by Benn Haidari

ISBN 13: 9781844015955

Format: Paperback (164 pages)
Publisher: Athena Press Ltd
Published: 25 Jan 2006

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Classic Middle Eastern: Enticing Dishes from a Rich & Varied Cuisine

by Soheila Kimberley

ISBN 13: 9781901289770

Format: Hardcover (64 pages)
Publisher: Hermes House
Published: 01 Jul 1997

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From Emeril's Kitchens: Favorite Recipes from Emeril's Restaurants

by Emeril Lagasse

ISBN 13: 9780060185350

Format: Hardcover (352 pages)
Publisher: William Morrow Cookbooks
Published: Oct 2003

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