Buy Used and New National & International Cookery Books

The Food and Cooking of Caribbean, Central and South America (The Food and Cooking of)

by Jenni Fleetwood,Marina Filippelli

ISBN 13: 9780754814054

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 27 Aug 2004

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Jon Bonnell's Fine Texas Cuisine

by Jon Bonnell

ISBN 13: 9781423605232

Format: Hardcover (224 pages)
Publisher: Gibbs M. Smith Inc
Published: 15 Sep 2009

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Mediterranean Light: Delicious Recipes from the World's Healthiest Cuisine

by Martha Rose Shulman

ISBN 13: 9780553053524

Format: Hardcover (432 pages)
Publisher: Bantam Doubleday Dell Publishing Group
Published: Dec 1998

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Caribbean Cooking (Cookery Library)

by Elisabeth Lambert Ortiz

ISBN 13: 9780140469271

Format: Paperback (352 pages)
Publisher: Penguin Books Ltd
Published: 28 Oct 1993
Other Format: Paperback

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Good Food from Morocco

by Paula Wolfert

ISBN 13: 9780719547584

Format: Paperback (286 pages)
Publisher: John Murray Publishers Ltd
Published: 15 Mar 1990

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Cook with Jamie: My Guide to Making You a Better Cook

by Jamie Oliver

ISBN 13: 9781401322335

Format: Hardcover (447 pages)
Publisher: Hachette Books
Published: 02 Oct 2007
Other Format: Hardcover, Paperback

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Traditional Northamptonshire Recipes: Food, Drink and Lore

by Ian Andrews

ISBN 13: 9781899597062

Format: Paperback (176 pages)
Publisher: W.D.Wharton
Published: 16 Nov 2000

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Arab Cooking (Great Books of International Cuisine)

by Bonechi Books

ISBN 13: 9788847604834

Format: Illustrated (128 pages)
Publisher: Casa Editrice Bonechi
Published: 01 Mar 2009

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Asi Cocinan los Argentinos/How Argentina Cooks

by Alberto Vazquez-Prego

ISBN 13: 9789500283496

Format: Paperback (342 pages)
Publisher: El Ateneo
Published: 30 Jun 2005

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Mouthwatering Mediterranean (Creative Cook)

by Lewis Esson

ISBN 13: 9781850294320

Format: Hardcover (64 pages)
Publisher: Conran Octopus Ltd
Published: 24 Sep 1992

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The Tuscan Year: Life and Food in an Italian Valley

by Elizabeth Romer

ISBN 13: 9780297832263

Format: Paperback (184 pages)
Publisher: Weidenfeld & Nicolson
Published: 10 Jun 1993
Other Format: Paperback

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The Epicurean's Kitchen Companion

by Penny Smith, Stephen Trebilcock

ISBN 13: 9781863736671

Format: Hardcover (208 pages)
Publisher: Allen & Unwin
Published: 01 Oct 1994

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