Island Barbecue: Spirited Recipes from the Caribbean
by Dunstan A. Harris,Brooke Scudder
ISBN 13: 9780811805100
Format: Hardcover (120 pages) Publisher: Chronicle Books Published: 27 Apr 1995
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Jon Bonnell's Fine Texas Cuisine
by Jon Bonnell
ISBN 13: 9781423605232
Format: Hardcover (224 pages) Publisher: Gibbs M. Smith Inc Published: 15 Sep 2009
Exotic Feasts: Sri Owen's Book of Seasonal Menus
by Sri Owen
ISBN 13: 9781856260367
Format: Hardcover (224 pages) Publisher: Kyle Cathie Published: 17 Oct 1991 Other Format: Paperback
Pat Chapman's Chinese Restaurant Cookbook
by Pat Chapman
ISBN 13: 9780749914967
Format: Paperback (192 pages) Publisher: Piatkus Books Published: 06 Apr 1995
The Epicurean's Kitchen Companion
by Penny Smith, Stephen Trebilcock
ISBN 13: 9781863736671
Format: Hardcover (208 pages) Publisher: Allen & Unwin Published: 01 Oct 1994
Irish Traditional Cooking: Over 300 Recipes from Ireland's Heritage
by Darina Allen
ISBN 13: 9781856264976
Format: Paperback (288 pages) Publisher: Kyle Cathie Published: 18 Mar 2004 Other Format: Paperback
Le Manoir Aux Quat' Saisons
by Raymond Blanc
ISBN 13: 9780356191546
Format: Paperback (256 pages) Publisher: Little, Brown Published: 11 Oct 1990
Every Day's a Party
by Emeril Lagasse
ISBN 13: 9780688164300
Format: Hardcover (352 pages) Publisher: William Morrow Published: 25 Nov 1999
Curry: A Biography of a Dish
by Lizzie Collingham
ISBN 13: 9780701173357
Format: Hardcover (336 pages) Publisher: Chatto & Windus Published: 04 Aug 2005 Other Format: Paperback
Mexican Snacks and Salsas
by Marlena Spieler
ISBN 13: 9781850766513
Format: Hardcover (80 pages) Publisher: Apple Press Published: 23 Feb 1996
Irish Cooking (Irish Cookery)
by Clare Connery
ISBN 13: 9780600585541
Format: Hardcover (128 pages) Publisher: Hamlyn Published: 15 May 1996
New Wave Asian: A Guide to the Southeast Asian Food Revolution
ISBN 13: 9781903845783
Format: Hardcover (192 pages) Publisher: Quadrille Publishing Ltd Published: 20 Sep 2002