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Results for National & International Cookery

Showing 805 to 816 of 3,116 results
The Festive Food of Thailand: The Festive Food of Thailand The Festive Food of Thailand: The Festive Food of Thailand by Jacki Pan-Passmore, Jacki Passmore

The Festive Food of Thailand: The Festive Food of Thailand

by Jacki Pan-Passmore, Jacki Passmore


ISBN 13: 9781856260657

Format: Hardcover (64 pages)
Publisher: Kyle Books
Published: 15 Oct 1992

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Japanese Cooking Japanese Cooking by Jacqueline Bellefontaine,Judith Ferguson

Japanese Cooking

by Jacqueline Bellefontaine,Judith Ferguson


ISBN 13: 9781855011199

Format: Hardcover (64 pages)
Publisher: Tiger Books
Published: Sep 1991

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Bake Until Bubbly!: The Ultimate Casserole Cookbook for Everyone Bake Until Bubbly!: The Ultimate Casserole Cookbook for Everyone by Clifford A. Wright

Bake Until Bubbly!: The Ultimate Casserole Cookbook for Everyone

by Clifford A. Wright


ISBN 13: 9780471754473

Format: Paperback (464 pages)
Publisher: John Wiley & Sons
Published: 18 Feb 2008

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The Best of Indonesian Cooking The Best of Indonesian Cooking by Sri Owen

The Best of Indonesian Cooking

by Sri Owen


ISBN 13: 9780948500084

Format: Paperback (79 pages)
Publisher: Centurion Books
Published: Jul 1992

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Curry: A Biography of a Dish Curry: A Biography of a Dish by Lizzie Collingham

Curry: A Biography of a Dish

by Lizzie Collingham


ISBN 13: 9780701173357

Format: Hardcover (336 pages)
Publisher: Chatto & Windus
Published: 04 Aug 2005
Other Format: Paperback

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A Flavour Of Andalusia A Flavour Of Andalusia by Pepita Aris,Paul Collicutt

A Flavour Of Andalusia

by Pepita Aris,Paul Collicutt


ISBN 13: 9780747216353

Format: Hardcover (96 pages)
Publisher: Headline Book Publishing
Published: 04 Jul 1996

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Tagine: Spicy Stews from Morocco Tagine: Spicy Stews from Morocco by Ghillie Basan

Tagine: Spicy Stews from Morocco

by Ghillie Basan


ISBN 13: 9781845974794

Format: Hardcover (64 pages)
Publisher: Ryland Peters & Small
Published: Aug 2007
Other Format: Hardcover

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French Home Cooking French Home Cooking by Paul Bocuse,Georges Duboeuf,Philip Hyman,Mary Hyman

French Home Cooking

by Paul Bocuse,Georges Duboeuf,Philip Hyman,Mary Hyman


ISBN 13: 9780246134738

Format: Paperback (272 pages)
Publisher: Grafton
Published: 20 Apr 1989
Other Format: Hardcover

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The Complete Illustrated Tuscan Cookery (Art of Cookery) The Complete Illustrated Tuscan Cookery (Art of Cookery) by Elisabetta Piazzesi

The Complete Illustrated Tuscan Cookery (Art of Cookery)

by Elisabetta Piazzesi


ISBN 13: 9788880293408

Format: Paperback (192 pages)
Publisher: Bonechi Guides
Published: Oct 1998

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The Festive Food of Jamaica The Festive Food of Jamaica by Olive Lewin

The Festive Food of Jamaica

by Olive Lewin


ISBN 13: 9781856262408

Format: Hardcover (64 pages)
Publisher: Kyle Cathie
Published: 02 Feb 1997

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Mediterranean Country Kitchen: Over 50 Inspiring Recipes for Authentic Regional Dishes (Contemporary Kitchen) Mediterranean Country Kitchen: Over 50 Inspiring Recipes for Authentic Regional Dishes (Contemporary Kitchen) by Joanna Farrow, Jacqueline Clarke

Mediterranean Country Kitchen: Over 50 Inspiring Recipes for Authentic Regional Dishes (Contemporary Kitchen)

by Joanna Farrow, Jacqueline Clarke


ISBN 13: 9780754803058

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 01 Jan 2000
Other Format: Paperback

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The Flavour of Latin America: Recipes and Stories The Flavour of Latin America: Recipes and Stories by Jane Smith, Elisabeth Lambert Ortiz

The Flavour of Latin America: Recipes and Stories

by Jane Smith, Elisabeth Lambert Ortiz


ISBN 13: 9781899365197

Format: Paperback (150 pages)
Publisher: Latin America Bureau
Published: 12 Dec 1997

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