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French Home Cooking: An Introduction to Classic French Cooking

French Home Cooking: An Introduction to Classic French Cooking

by PaulBocuse (Author), PhilipHyman (Translator), Mary Hyman (Translator)

$12.83

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1 in stock

More Information

Format: Hardcover
 Pages: 272
 Publisher: Grafton
Published: 23 Apr 1989
ISBN 10: 0246119543
ISBN 13: 9780246119544