Buy Used and New National & International Cookery Books

A Taste of India

by Madhur Jaffrey

ISBN 13: 9781862055469

Format: Hardcover (256 pages)
Publisher: Pavilion Books
Published: 16 Aug 2001
Other Format: Paperback

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Dr. Oetker: Best Recipes: German Cooking and Baking

by Sabine Puppe,Carola Reich

ISBN 13: 9783767005891

Format: Hardcover (256 pages)
Publisher: Oetker Dr. Verlag Kg
Published: 01 Mar 2006

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Great British Food: The Complete Recipes from Great British Menu

by Marcus Wareing,Gary Rhodes,Nick Nairn,Angela Harnett

ISBN 13: 9781405353328

Format: Paperback (400 pages)
Publisher: Dorling Kindersley
Published: 01 Mar 2010

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Indian Vegetarian Cookery

by Santa Maria Jack

ISBN 13: 9780712624091

Format: Paperback (176 pages)
Publisher: Rider & Co
Published: Oct 1988

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Italian Food (Cookery Library)

by Elizabeth David

ISBN 13: 9780140467901

Format: Paperback (368 pages)
Publisher: Penguin Books Ltd
Published: 30 Apr 1987
Other Format: Paperback

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Red Hot Gourmet (Cole's Cooking Companion)

by Cole Group,The Cole Publishing Group

ISBN 13: 9781564268006

Format: Paperback (96 pages)
Publisher: The Cole Group Inc
Published: 1995

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Now Eat This!: 150 of America's Favorite Comfort Foods, All Under 350 Calories: A Cookbook

by Rocco DiSpirito

ISBN 13: 9780345520906

Format: Illustrated (272 pages)
Publisher: Ballantine Books
Published: 02 Mar 2010

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The Flavours Tuscany: Traditional Recipes

by Giunti (ed)

ISBN 13: 9788844033293

Format: Paperback (128 pages)
Publisher: Demetra
Published: 25 Feb 2009

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The Great Thai Cookbook

by Jacqueline Bellefontaine

ISBN 13: 9780671713911

Format: Hardcover (176 pages)
Publisher: Simon & Schuster Ltd
Published: 02 Jan 1995
Other Format: Hardcover

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Gastronomy of Italy

by Anna Del Conte

ISBN 13: 9781862051669

Format: Paperback (416 pages)
Publisher: Pavilion
Published: 04 Oct 2001
Other Format: Hardcover

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Delhi Kitchen / Favourite North Indian Recipes

by Vijayalaks Baig

ISBN 13: 9788174361967

Format: Paperback (96 pages)
Publisher: Roli Books Pvt Ltd
Published: 30 Mar 2005

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Cook with Jamie: My Guide to Making You a Better Cook

by Jamie Oliver

ISBN 13: 9781401322335

Format: Hardcover (447 pages)
Publisher: Hachette Books
Published: 02 Oct 2007
Other Format: Hardcover, Paperback

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