Exotic Feasts: Sri Owen's Book of Seasonal Menus
by Sri Owen
ISBN 13: 9781856260367
Format: Hardcover (224 pages) Publisher: Kyle Cathie Published: 17 Oct 1991 Other Format: Paperback
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Chef Paul Prudhomme's Louisiana Tastes
by Paul Prud'Homme
ISBN 13: 9780688122249
Format: Hardcover (368 pages) Publisher: William Morrow Published: 25 May 2000
Colorado Colore: A Palate of Tastes (Celebrating Twenty Five Years of Culinary Artistry)
by Junior League of Denver
ISBN 13: 9780960394678
Format: Hardcover (286 pages) Publisher: Junior League of Denver Published: Oct 2002
Flavours of Greece: The definitive book of modern and classic Greek Cooking
by Rosemary Barron
ISBN 13: 9780091770457
Format: Hardcover (274 pages) Publisher: Ebury Press Published: 01 Oct 1992 Other Format: Paperback
The Mezze Cookbook: Over 90 Delicious Appetizers from Greece, Lebanon and Turkey
by Maria Khalife
ISBN 13: 9781845379780
Format: Hardcover (128 pages) Publisher: New Holland Publishers Ltd Published: 25 Apr 2008
Vegetarian Thai
by Jackum Brown
ISBN 13: 9780600594062
Format: Hardcover (128 pages) Publisher: Hamlyn Published: 15 Apr 1998 Other Format: Paperback
The Smithsonian Folk Life Cook Book
by Katherine S. Kirlin, Thomas M. Kirlin
ISBN 13: 9781560980896
Format: Paperback (336 pages) Publisher: Smithsonian Books Published: Nov 1991
Modern Zanzibar Cuisine
by Benn Haidari
ISBN 13: 9781844015955
Format: Paperback (164 pages) Publisher: Athena Press Ltd Published: 25 Jan 2006
From Emeril's Kitchens: Favorite Recipes from Emeril's Restaurants
by Emeril Lagasse
ISBN 13: 9780060185350
Format: Hardcover (352 pages) Publisher: William Morrow Cookbooks Published: Oct 2003
Mexican Snacks and Salsas
by Marlena Spieler
ISBN 13: 9781850766513
Format: Hardcover (80 pages) Publisher: Apple Press Published: 23 Feb 1996
Creme de Colorado Cookbook (Celebrating Twenty Five Years of Culinary Artistry)
by Junior League of Denver, Inc Staff Junior League Of Denver, Constance F. Graham
ISBN 13: 9780960394623
Format: Hardcover (381 pages) Publisher: Junior League of Denver Published: Jun 1987
Spanish Regional Cookery
by Anna Macmiadhachain
ISBN 13: 9780140462302
Format: Paperback (272 pages) Publisher: Penguin Published: 29 Apr 1976