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Results for National & International Cookery

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Exotic Feasts: Sri Owen's Book of Seasonal Menus Exotic Feasts: Sri Owen's Book of Seasonal Menus by Sri Owen

Exotic Feasts: Sri Owen's Book of Seasonal Menus

by Sri Owen


ISBN 13: 9781856260367

Format: Hardcover (224 pages)
Publisher: Kyle Cathie
Published: 17 Oct 1991
Other Format: Paperback

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Chef Paul Prudhomme's Louisiana Tastes Chef Paul Prudhomme's Louisiana Tastes by Paul Prud'Homme

Chef Paul Prudhomme's Louisiana Tastes

by Paul Prud'Homme


ISBN 13: 9780688122249

Format: Hardcover (368 pages)
Publisher: William Morrow
Published: 25 May 2000

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Colorado Colore: A Palate of Tastes (Celebrating Twenty Five Years of Culinary Artistry) Colorado Colore: A Palate of Tastes (Celebrating Twenty Five Years of Culinary Artistry) by Junior League of Denver

Colorado Colore: A Palate of Tastes (Celebrating Twenty Five Years of Culinary Artistry)

by Junior League of Denver


ISBN 13: 9780960394678

Format: Hardcover (286 pages)
Publisher: Junior League of Denver
Published: Oct 2002

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Flavours of Greece: The definitive book of modern and classic Greek Cooking Flavours of Greece: The definitive book of modern and classic Greek Cooking by Rosemary Barron

Flavours of Greece: The definitive book of modern and classic Greek Cooking

by Rosemary Barron


ISBN 13: 9780091770457

Format: Hardcover (274 pages)
Publisher: Ebury Press
Published: 01 Oct 1992
Other Format: Paperback

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The Mezze Cookbook: Over 90 Delicious Appetizers from Greece, Lebanon and Turkey The Mezze Cookbook: Over 90 Delicious Appetizers from Greece, Lebanon and Turkey by Maria Khalife

The Mezze Cookbook: Over 90 Delicious Appetizers from Greece, Lebanon and Turkey

by Maria Khalife


ISBN 13: 9781845379780

Format: Hardcover (128 pages)
Publisher: New Holland Publishers Ltd
Published: 25 Apr 2008

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Vegetarian Thai Vegetarian Thai by Jackum Brown

Vegetarian Thai

by Jackum Brown


ISBN 13: 9780600594062

Format: Hardcover (128 pages)
Publisher: Hamlyn
Published: 15 Apr 1998
Other Format: Paperback

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The Smithsonian Folk Life Cook Book The Smithsonian Folk Life Cook Book by Katherine S. Kirlin, Thomas M. Kirlin

The Smithsonian Folk Life Cook Book

by Katherine S. Kirlin, Thomas M. Kirlin


ISBN 13: 9781560980896

Format: Paperback (336 pages)
Publisher: Smithsonian Books
Published: Nov 1991

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Modern Zanzibar Cuisine Modern Zanzibar Cuisine by Benn Haidari

Modern Zanzibar Cuisine

by Benn Haidari


ISBN 13: 9781844015955

Format: Paperback (164 pages)
Publisher: Athena Press Ltd
Published: 25 Jan 2006

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From Emeril's Kitchens: Favorite Recipes from Emeril's Restaurants From Emeril's Kitchens: Favorite Recipes from Emeril's Restaurants by Emeril Lagasse

From Emeril's Kitchens: Favorite Recipes from Emeril's Restaurants

by Emeril Lagasse


ISBN 13: 9780060185350

Format: Hardcover (352 pages)
Publisher: William Morrow Cookbooks
Published: Oct 2003

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Mexican Snacks and Salsas Mexican Snacks and Salsas by Marlena Spieler

Mexican Snacks and Salsas

by Marlena Spieler


ISBN 13: 9781850766513

Format: Hardcover (80 pages)
Publisher: Apple Press
Published: 23 Feb 1996

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Creme de Colorado Cookbook (Celebrating Twenty Five Years of Culinary Artistry) Creme de Colorado Cookbook (Celebrating Twenty Five Years of Culinary Artistry) by Junior League of Denver, Inc Staff Junior League Of Denver, Constance F. Graham

Creme de Colorado Cookbook (Celebrating Twenty Five Years of Culinary Artistry)

by Junior League of Denver, Inc Staff Junior League Of Denver, Constance F. Graham


ISBN 13: 9780960394623

Format: Hardcover (381 pages)
Publisher: Junior League of Denver
Published: Jun 1987

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Spanish Regional Cookery Spanish Regional Cookery by Anna Macmiadhachain

Spanish Regional Cookery

by Anna Macmiadhachain


ISBN 13: 9780140462302

Format: Paperback (272 pages)
Publisher: Penguin
Published: 29 Apr 1976

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