Buy Used and New National & International Cookery Books

Curry: A Biography of a Dish

by Lizzie Collingham

ISBN 13: 9780701173357

Format: Hardcover (336 pages)
Publisher: Chatto & Windus
Published: 04 Aug 2005
Other Format: Paperback

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A Book of Middle Eastern Food

by Claudia Roden,Joanna Tyldesley

ISBN 13: 9780140461596

Format: Paperback (484 pages)
Publisher: Penguin
Published: 27 Sep 1973

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French Home Cooking

by Paul Bocuse,Georges Duboeuf,Philip Hyman,Mary Hyman

ISBN 13: 9780246134738

Format: Paperback (272 pages)
Publisher: Grafton
Published: 20 Apr 1989
Other Format: Hardcover

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Taste of Japan: Over 70 Exquisite and Delicious Recipes from an Elegant Cuisine (Creative Cooking Library)

by Masaki Ko

ISBN 13: 9781859673584

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000
Other Format: Illustrated

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The Great Cheeses of Britain and Ireland: A Gourmet's Guide

by Robert Smith

ISBN 13: 9781854103383

Format: Paperback (224 pages)
Publisher: Aurum Press
Published: 22 May 1995

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Complete Thai (Complete Cooking)

by Hamlyn

ISBN 13: 9780600615408

Format: Paperback (256 pages)
Publisher: Hamlyn
Published: 15 Aug 2006

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The Festive Food of Jamaica

by Olive Lewin

ISBN 13: 9781856262408

Format: Hardcover (64 pages)
Publisher: Kyle Cathie
Published: 02 Feb 1997

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Easy Japanese Cookbook: The Step-by-step Guide to Deliciously Easy Japanese Food at Home (Easy Cookbook)

by Emi Kazuko

ISBN 13: 9781844836567

Format: Spiral-bound (216 pages)
Publisher: Duncan Baird Publishers
Published: 30 Sep 2008

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Vietnamese Cooking

by Paulette Do Van

ISBN 13: 9781850764458

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 01 Oct 1993

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The Flavour of Latin America: Recipes and Stories

by Jane Smith, Elisabeth Lambert Ortiz

ISBN 13: 9781899365197

Format: Paperback (150 pages)
Publisher: Latin America Bureau
Published: 12 Dec 1997

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Country Christmas (Crafts)

by Judith Simons

ISBN 13: 9781840383775

Format: Hardcover (192 pages)
Publisher: Hermes House
Published: 03 Jan 2000
Other Format: Hardcover

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Japanese Cookery

by Margaret Leeming, Mutsuko Kohsaka

ISBN 13: 9780712615358

Format: Paperback (184 pages)
Publisher: Ebury Press
Published: Dec 1987
Other Format: Paperback

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