Italian Food (Cookery Library)
by Elizabeth David
ISBN 13: 9780140467901
Format: Paperback (368 pages) Publisher: Penguin Books Ltd Published: 30 Apr 1987 Other Format: Paperback
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The Festive Food of France
by Marie-Pierre Moine
ISBN 13: 9781856262002
Format: Hardcover (61 pages) Publisher: Kyle Cathie Published: 19 Oct 1995 Other Format: Hardcover, Paperback
Classic Essential Curries
by
ISBN 13: 9783895089466
Format: Paperback (64 pages) Publisher: Konemann UK Ltd Published: 01 Nov 1997
The Taste of the Orient
by Miriam Ferrari
ISBN 13: 9780863503986
Format: Hardcover (192 pages) Publisher: Webb & Bower Published: 25 Oct 1990
The Complete Chinese and Asian Cookbook
by Hsiung,FERNANDEZ,Wheeler
ISBN 13: 9781840811704
Format: Paperback Publisher: Lorenz Books Published: 03 Jan 2000
The Ottoman Kitchen: Modern Recipes from Turkey, Greece, the Balkans, Lebanon and Syria
by Sarah Woodward
ISBN 13: 9781840911879
Format: Hardcover (144 pages) Publisher: Conran Octopus Ltd Published: 01 Sep 2001
MoVida: Spanish Culinary Adventures
by Frank Camorra & Richard Cornish
ISBN 13: 9781921259395
Format: Paperback (368 pages) Publisher: Murdoch Books Published: 15 Nov 2007
Mama's in the Kitchen: Weird & Wonderful Home Cooking 1900-1950
by Barbara Swell
ISBN 13: 9781883206390
Format: Paperback (72 pages) Publisher: Native Ground Music Published: Jul 2002
Cooking Like Mummyji
by Vicky Bhogal
ISBN 13: 9780743239820
Format: Paperback (224 pages) Publisher: Simon & Schuster Ltd Published: 06 Oct 2003
SHAKER KITCHEN: 100 Shaker Recipes
by Norma MacMillan
ISBN 13: 9781857935783
Format: Hardcover (144 pages) Publisher: Pavilion Books Published: 06 Apr 1995
The Nepal Cookbook
by Choedak Oshoe Padden,yes
ISBN 13: 9788178222004
Format: Paperback (168 pages) Publisher: New Age Books Published: 30 Oct 2003
Recipes from Wales - 113 Traditional Welsh Recipes
ISBN 13: 9780954056926
Format: Paperback (64 pages) Publisher: Dinefwr Publishers Ltd Published: 18 Oct 2001