The Festive Food of France
by Marie-Pierre Moine
ISBN 13: 9781856262002
Format: Hardcover (61 pages) Publisher: Kyle Cathie Published: 19 Oct 1995 Other Format: Hardcover, Paperback
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The Broons' Burns Night
by Broon Family
ISBN 13: 9781902407715
Format: Paperback (48 pages) Publisher: Waverley Books Ltd Published: 09 Oct 2008
Classic Essential Curries
by
ISBN 13: 9783895089466
Format: Paperback (64 pages) Publisher: Konemann UK Ltd Published: 01 Nov 1997
The Taste of the Orient
by Miriam Ferrari
ISBN 13: 9780863503986
Format: Hardcover (192 pages) Publisher: Webb & Bower Published: 25 Oct 1990
The Ottoman Kitchen: Modern Recipes from Turkey, Greece, the Balkans, Lebanon and Syria
by Sarah Woodward
ISBN 13: 9781840911879
Format: Hardcover (144 pages) Publisher: Conran Octopus Ltd Published: 01 Sep 2001
MoVida: Spanish Culinary Adventures
by Frank Camorra & Richard Cornish
ISBN 13: 9781921259395
Format: Paperback (368 pages) Publisher: Murdoch Books Published: 15 Nov 2007
Culinaria France (Culinaria)
by H F Ullmann
ISBN 13: 9783833148873
Format: Paperback (468 pages) Publisher: Ullmann Publishing Published: 25 Jan 2008
Mama's in the Kitchen: Weird & Wonderful Home Cooking 1900-1950
by Barbara Swell
ISBN 13: 9781883206390
Format: Paperback (72 pages) Publisher: Native Ground Music Published: Jul 2002
SHAKER KITCHEN: 100 Shaker Recipes
by Norma MacMillan
ISBN 13: 9781857935783
Format: Hardcover (144 pages) Publisher: Pavilion Books Published: 06 Apr 1995
Indian (Step-by-Step)
ISBN 13: 9780752545745
Format: Spiral-bound (256 pages) Publisher: Parragon Plus Published: 01 Oct 2001
Recipes from Wales - 113 Traditional Welsh Recipes
ISBN 13: 9780954056926
Format: Paperback (64 pages) Publisher: Dinefwr Publishers Ltd Published: 18 Oct 2001
Pat Chapman's Chinese Restaurant Cookbook
by Pat Chapman
ISBN 13: 9780749914967
Format: Paperback (192 pages) Publisher: Piatkus Books Published: 06 Apr 1995