Buy Used and New National & International Cookery Books

Indian (Step-by-Step)

by

ISBN 13: 9780752545745

Format: Spiral-bound (256 pages)
Publisher: Parragon Plus
Published: 01 Oct 2001

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The Best of Thai Cooking

by Chalie Amatyakul

ISBN 13: 9780948500022

Format: Paperback (80 pages)
Publisher: Centurion Books
Published: Sep 1990

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The Great American Pie

by Judith Choate

ISBN 13: 9781853912122

Format: Hardcover (128 pages)
Publisher: Murdoch Books
Published: 13 Feb 1992

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Country Christmas (Crafts)

by Judith Simons

ISBN 13: 9781840383775

Format: Hardcover (192 pages)
Publisher: Hermes House
Published: 03 Jan 2000
Other Format: Hardcover

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The Flavours Tuscany: Traditional Recipes

by Giunti (ed)

ISBN 13: 9788844033293

Format: Paperback (128 pages)
Publisher: Demetra
Published: 25 Feb 2009

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Gastronomy of Italy

by Anna Del Conte

ISBN 13: 9781862051669

Format: Paperback (416 pages)
Publisher: Pavilion
Published: 04 Oct 2001
Other Format: Hardcover

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RENAISSANCE OF ITALIAN COOKING

by Lorenza De'Medici

ISBN 13: 9781851457588

Format: Paperback (192 pages)
Publisher: Pavilion Books
Published: 12 Sep 1991

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The World Encyclopedia of Cheese: A Guide to the World's Cheese with a Feast of International Dishes

by Juliet Harbutt,Roz Denny

ISBN 13: 9780754809920

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 30 Apr 2002
Other Format: Illustrated, Paperback

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Complete Thai (Complete Cooking)

by Hamlyn

ISBN 13: 9780600615408

Format: Paperback (256 pages)
Publisher: Hamlyn
Published: 15 Aug 2006

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Delhi Kitchen / Favourite North Indian Recipes

by Vijayalaks Baig

ISBN 13: 9788174361967

Format: Paperback (96 pages)
Publisher: Roli Books Pvt Ltd
Published: 30 Mar 2005

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A Turkish Cookbook

by Arto Der Haroutunian

ISBN 13: 9780852236154

Format: Paperback (128 pages)
Publisher: Ebury Press
Published: 11 May 1987

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Easy Sushi Rolls

by Fiona Smith

ISBN 13: 9781841725772

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Apr 2004

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