Buy Used and New National & International Cookery Books

The Italian Cookery Course: 400 Authentic Regional Recipes and 40 Masterclasses on Technique

by Katie Caldesi

ISBN 13: 9781856267793

Format: Illustrated (512 pages)
Publisher: Kyle Cathie
Published: 22 Oct 2009

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The Ultimate Chinese and Asian Cookbook: The Defintive Cook's Collection - 400 Step-by-step Recipes

by Linda Doeser

ISBN 13: 9780754802914

Format: Paperback (512 pages)
Publisher: Hermes House Annes Publishing Ltd
Published: 03 Jan 2000
Other Format: Hardcover

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The Food of Italy

by Sophie Braimbridge,Jo Glynn,Chris L. Jones

ISBN 13: 9780864119360

Format: Hardcover (296 pages)
Publisher: Murdoch Books
Published: 01 Oct 2000

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Italia in Cucine: Complete Traditional Cooking

by Dettore & Gioffre

ISBN 13: 9788888166124

Format: Hardcover (800 pages)
Publisher: McRae Books
Published: 01 Jul 2007

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Food Lover's Companion France

by Marc Millon, Kim Millon

ISBN 13: 9780316912464

Format: Paperback (256 pages)
Publisher: Little, Brown & Company
Published: 07 Mar 1996
Other Format: Paperback

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Khana Khazana of Indian Vegetarian Recipes

by Sanjeev Kapoor

ISBN 13: 9788171548781

Format: Hardcover (90 pages)
Publisher: Popular Prakashan Books
Published: 01 Sep 2002

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Slim Cuisine: Italian

by Sue Kreitzman

ISBN 13: 9780593021934

Format: Hardcover (160 pages)
Publisher: Bantam Books
Published: 23 Apr 1992
Other Format: Paperback

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French Regional Cooking

by Anne Willan

ISBN 13: 9780091462109

Format: Paperback (320 pages)
Publisher: Century
Published: 05 Oct 1981
Other Format: Hardcover

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Scandinavian Cookbook

by Trina Hahnemann

ISBN 13: 9781844006137

Format: Illustrated (224 pages)
Publisher: Quadrille Publishing Ltd
Published: 05 Sep 2008

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The Food of Spain: A Journey For Food Lovers

by Murdoch Books

ISBN 13: 9781741960358

Format: Paperback (296 pages)
Publisher: Murdoch Books
Published: 16 Jun 2008

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Mouthwatering Mediterranean (Creative Cook)

by Lewis Esson

ISBN 13: 9781850294320

Format: Hardcover (64 pages)
Publisher: Conran Octopus Ltd
Published: 24 Sep 1992

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Japanese Cooking: Complete Guide to the Simple and Elegant Art of Japanese Cuisine

by Jon Spayde

ISBN 13: 9780706367799

Format: Hardcover (224 pages)
Publisher: Cassell Illustrated
Published: 23 Feb 1989

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