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Results for National & International Cookery

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Colorado Colore: A Palate of Tastes (Celebrating Twenty Five Years of Culinary Artistry) Colorado Colore: A Palate of Tastes (Celebrating Twenty Five Years of Culinary Artistry) by Junior League of Denver

Colorado Colore: A Palate of Tastes (Celebrating Twenty Five Years of Culinary Artistry)

by Junior League of Denver


ISBN 13: 9780960394678

Format: Hardcover (286 pages)
Publisher: Junior League of Denver
Published: Oct 2002

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Flavours of Greece: The definitive book of modern and classic Greek Cooking Flavours of Greece: The definitive book of modern and classic Greek Cooking by Rosemary Barron

Flavours of Greece: The definitive book of modern and classic Greek Cooking

by Rosemary Barron


ISBN 13: 9780091770457

Format: Hardcover (274 pages)
Publisher: Ebury Press
Published: 01 Oct 1992
Other Format: Paperback

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The Mezze Cookbook: Over 90 Delicious Appetizers from Greece, Lebanon and Turkey The Mezze Cookbook: Over 90 Delicious Appetizers from Greece, Lebanon and Turkey by Maria Khalife

The Mezze Cookbook: Over 90 Delicious Appetizers from Greece, Lebanon and Turkey

by Maria Khalife


ISBN 13: 9781845379780

Format: Hardcover (128 pages)
Publisher: New Holland Publishers Ltd
Published: 25 Apr 2008

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Southern Cooking Southern Cooking by Craig Claiborne

Southern Cooking

by Craig Claiborne


ISBN 13: 9780812915990

Format: Hardcover (384 pages)
Publisher: Times Books
Published: 08 Sep 1988

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Seasons of the Vineyard: Celebrations and Recipes from the Robert Mondavi Winery Seasons of the Vineyard: Celebrations and Recipes from the Robert Mondavi Winery by Robert Mondavi, Carolyn Dille, Margrit Biever

Seasons of the Vineyard: Celebrations and Recipes from the Robert Mondavi Winery

by Robert Mondavi, Carolyn Dille, Margrit Biever


ISBN 13: 9780684807584

Format: Hardcover (224 pages)
Publisher: Simon & Schuster
Published: 01 May 1996

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Vegetarian Thai Vegetarian Thai by Jackum Brown

Vegetarian Thai

by Jackum Brown


ISBN 13: 9780600594062

Format: Hardcover (128 pages)
Publisher: Hamlyn
Published: 15 Apr 1998
Other Format: Paperback

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Irish Cooking Irish Cooking by

Irish Cooking

by


ISBN 13: 9780717118687

Format: Hardcover (64 pages)
Publisher: Gill & Macmillan Ltd
Published: 31 Mar 1991

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The Smithsonian Folk Life Cook Book The Smithsonian Folk Life Cook Book by Katherine S. Kirlin, Thomas M. Kirlin

The Smithsonian Folk Life Cook Book

by Katherine S. Kirlin, Thomas M. Kirlin


ISBN 13: 9781560980896

Format: Paperback (336 pages)
Publisher: Smithsonian Books
Published: Nov 1991

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Modern Zanzibar Cuisine Modern Zanzibar Cuisine by Benn Haidari

Modern Zanzibar Cuisine

by Benn Haidari


ISBN 13: 9781844015955

Format: Paperback (164 pages)
Publisher: Athena Press Ltd
Published: 25 Jan 2006

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Classic Middle Eastern: Enticing Dishes from a Rich & Varied Cuisine Classic Middle Eastern: Enticing Dishes from a Rich & Varied Cuisine by Soheila Kimberley

Classic Middle Eastern: Enticing Dishes from a Rich & Varied Cuisine

by Soheila Kimberley


ISBN 13: 9781901289770

Format: Hardcover (64 pages)
Publisher: Hermes House
Published: 01 Jul 1997

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From Emeril's Kitchens: Favorite Recipes from Emeril's Restaurants From Emeril's Kitchens: Favorite Recipes from Emeril's Restaurants by Emeril Lagasse

From Emeril's Kitchens: Favorite Recipes from Emeril's Restaurants

by Emeril Lagasse


ISBN 13: 9780060185350

Format: Hardcover (352 pages)
Publisher: William Morrow Cookbooks
Published: Oct 2003

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Creme de Colorado Cookbook (Celebrating Twenty Five Years of Culinary Artistry) Creme de Colorado Cookbook (Celebrating Twenty Five Years of Culinary Artistry) by Junior League of Denver, Inc Staff Junior League Of Denver, Constance F. Graham

Creme de Colorado Cookbook (Celebrating Twenty Five Years of Culinary Artistry)

by Junior League of Denver, Inc Staff Junior League Of Denver, Constance F. Graham


ISBN 13: 9780960394623

Format: Hardcover (381 pages)
Publisher: Junior League of Denver
Published: Jun 1987

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