All Colour French Cooking
by
ISBN 13: 9781856481366
Format: Hardcover Publisher: The Promotional Reprint Co Ltd Published: 31 Dec 1998
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Bridge Over Britain
by Tom Bridge, David George
ISBN 13: 9780304348428
Format: Hardcover (144 pages) Publisher: Cassell Illustrated Published: 05 Dec 1996
The Best of Thai Cooking
by Chalie Amatyakul
ISBN 13: 9780948500022
Format: Paperback (80 pages) Publisher: Centurion Books Published: Sep 1990
The Great American Pie
by Judith Choate
ISBN 13: 9781853912122
Format: Hardcover (128 pages) Publisher: Murdoch Books Published: 13 Feb 1992
The Flavours Tuscany: Traditional Recipes
by Giunti (ed)
ISBN 13: 9788844033293
Format: Paperback (128 pages) Publisher: Demetra Published: 25 Feb 2009
Gastronomy of Italy
by Anna Del Conte
ISBN 13: 9781862051669
Format: Paperback (416 pages) Publisher: Pavilion Published: 04 Oct 2001 Other Format: Hardcover
Big Book of BBQ: Recipes and Revelations from the Barbecue Belt
by Southern Living
ISBN 13: 9780848733322
Format: Paperback (288 pages) Publisher: Oxmoor House Published: 06 Apr 2010
RENAISSANCE OF ITALIAN COOKING
by Lorenza De'Medici
ISBN 13: 9781851457588
Format: Paperback (192 pages) Publisher: Pavilion Books Published: 12 Sep 1991
Recipes from Wales - 113 Traditional Welsh Recipes
ISBN 13: 9780954056926
Format: Paperback (64 pages) Publisher: Dinefwr Publishers Ltd Published: 18 Oct 2001
Delhi Kitchen / Favourite North Indian Recipes
by Vijayalaks Baig
ISBN 13: 9788174361967
Format: Paperback (96 pages) Publisher: Roli Books Pvt Ltd Published: 30 Mar 2005
The World Encyclopedia of Cheese: A Guide to the World's Cheese with a Feast of International Dishes
by Juliet Harbutt,Roz Denny
ISBN 13: 9780754809920
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 30 Apr 2002 Other Format: Illustrated, Paperback
Easy Sushi Rolls
by Fiona Smith
ISBN 13: 9781841725772
Format: Hardcover (64 pages) Publisher: Ryland, Peters & Small Ltd Published: 01 Apr 2004