Buy Used and New National & International Cookery Books

The Indian Kitchen: A book of essential ingredients with over 200 easy and authentic recipes

by Monisha Bharadwaj

ISBN 13: 9781856262989

Format: Paperback (240 pages)
Publisher: Kyle Books
Published: 15 Oct 1998

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Seasonal Pleasures: Recipes from a Farmhouse Kitchen: Recipes from a Country Kitchen

by Rosamond Richardson-Gerson,Chris Ackerman

ISBN 13: 9780670820528

Format: Hardcover (160 pages)
Publisher: Viking
Published: 28 Jun 1990

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The Festive Food of Thailand: The Festive Food of Thailand

by Jacki Pan-Passmore, Jacki Passmore

ISBN 13: 9781856260657

Format: Hardcover (64 pages)
Publisher: Kyle Books
Published: 15 Oct 1992

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East West Food: Food from the Pacific Rim and Beyond, Through the Eyes of Ten Innovative Chefs from Around the World (Cookery)

by Chris et al Benians

ISBN 13: 9780600601081

Format: Paperback (192 pages)
Publisher: Hamlyn
Published: 15 May 2000

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Savoring San Francisco Recipes from the City's Neighborhood Restaurants

by Carolyn Miller, Sharon Smith, David Wakely

ISBN 13: 9781570612367

Format: Paperback (301 pages)
Publisher: Sasquatch Books
Published: Sep 2000

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Culinary Pleasures: Cook Books and the Transformation of British Cuisine

by Nicola Humble

ISBN 13: 9780571200054

Format: Hardcover (352 pages)
Publisher: Faber & Faber
Published: 03 Nov 2005
Other Format: Paperback

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Bake Until Bubbly!: The Ultimate Casserole Cookbook for Everyone

by Clifford A. Wright

ISBN 13: 9780471754473

Format: Paperback (464 pages)
Publisher: John Wiley & Sons
Published: 18 Feb 2008

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Indian Vegetarian Cookery

by Santa Maria Jack

ISBN 13: 9780712624091

Format: Paperback (176 pages)
Publisher: Rider & Co
Published: Oct 1988
Other Format: Illustrated

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Japanese Cooking

by Jacqueline Bellefontaine,Judith Ferguson

ISBN 13: 9781855011199

Format: Hardcover (64 pages)
Publisher: Tiger Books
Published: Sep 1991

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A Book of Middle Eastern Food

by Claudia Roden,Joanna Tyldesley

ISBN 13: 9780140461596

Format: Paperback (484 pages)
Publisher: Penguin
Published: 27 Sep 1973

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Tagine: Spicy Stews from Morocco

by Ghillie Basan

ISBN 13: 9781845974794

Format: Hardcover (64 pages)
Publisher: Ryland Peters & Small
Published: Aug 2007
Other Format: Hardcover

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French Home Cooking

by Paul Bocuse,Georges Duboeuf,Philip Hyman,Mary Hyman

ISBN 13: 9780246134738

Format: Paperback (272 pages)
Publisher: Grafton
Published: 20 Apr 1989
Other Format: Hardcover

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