Thai Cooking
by Jackum Brown
ISBN 13: 9780600594079
Format: Hardcover (128 pages) Publisher: Hamlyn Published: 15 Sep 1998 Other Format: Paperback
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A Flavour of France
by Odette Murray
ISBN 13: 9780862411664
Format: Hardcover (160 pages) Publisher: Canongate Books Ltd Published: 13 Oct 1988
A Book of Middle Eastern Food
by Claudia Roden,Joanna Tyldesley
ISBN 13: 9780140461596
Format: Paperback (484 pages) Publisher: Penguin Published: 27 Sep 1973
Japanese Cooking
by Jacqueline Bellefontaine,Judith Ferguson
ISBN 13: 9781855011199
Format: Hardcover (64 pages) Publisher: Tiger Books Published: Sep 1991
Tapas
by Louise Pickford
ISBN 13: 9780600592457
Format: Hardcover (128 pages) Publisher: Hamlyn Published: Sep 1997 Other Format: Paperback
Oriental
by
ISBN 13: 9781840531350
Format: Paperback Publisher: Rebo Productions Published: 01 Dec 1998
Italian Cook Book (Cooking Class)
ISBN 13: 9781853913488
Format: Hardcover (94 pages) Publisher: Murdoch Books Published: 01 Feb 1994
The Flavour of Latin America: Recipes and Stories
by Jane Smith, Elisabeth Lambert Ortiz
ISBN 13: 9781899365197
Format: Paperback (150 pages) Publisher: Latin America Bureau Published: 12 Dec 1997
Around the World Cookbook: Over 35 Authentic Recipes from the World's Favourite Cuisine
ISBN 13: 9781840381115
Format: Hardcover (512 pages) Publisher: Hermes House Published: 07 Nov 1998
The Festive Food of Jamaica
by Olive Lewin
ISBN 13: 9781856262408
Format: Hardcover (64 pages) Publisher: Kyle Cathie Published: 02 Feb 1997
Bake Until Bubbly!: The Ultimate Casserole Cookbook for Everyone
by Clifford A. Wright
ISBN 13: 9780471754473
Format: Paperback (464 pages) Publisher: John Wiley & Sons Published: 18 Feb 2008
Curry: A Biography of a Dish
by Lizzie Collingham
ISBN 13: 9780701173357
Format: Hardcover (336 pages) Publisher: Chatto & Windus Published: 04 Aug 2005 Other Format: Paperback