Buy Used and New National & International Cookery Books

Savoring San Francisco Recipes from the City's Neighborhood Restaurants

by Carolyn Miller, Sharon Smith, David Wakely

ISBN 13: 9781570612367

Format: Paperback (301 pages)
Publisher: Sasquatch Books
Published: Sep 2000

Save for later

The Festive Food of Thailand: The Festive Food of Thailand

by Jacki Pan-Passmore, Jacki Passmore

ISBN 13: 9781856260657

Format: Hardcover (64 pages)
Publisher: Kyle Books
Published: 15 Oct 1992

Save for later

Italian Cook Book (Cooking Class)

by

ISBN 13: 9781853913488

Format: Hardcover (94 pages)
Publisher: Murdoch Books
Published: 01 Feb 1994

Save for later

Bake Until Bubbly!: The Ultimate Casserole Cookbook for Everyone

by Clifford A. Wright

ISBN 13: 9780471754473

Format: Paperback (464 pages)
Publisher: John Wiley & Sons
Published: 18 Feb 2008

Save for later

Japanese Cooking

by Jacqueline Bellefontaine,Judith Ferguson

ISBN 13: 9781855011199

Format: Hardcover (64 pages)
Publisher: Tiger Books
Published: Sep 1991

Save for later

Thai Cooking

by Jackum Brown

ISBN 13: 9780600594079

Format: Hardcover (128 pages)
Publisher: Hamlyn
Published: 15 Sep 1998
Other Format: Paperback

Save for later

Tagine: Spicy Stews from Morocco

by Ghillie Basan

ISBN 13: 9781845974794

Format: Hardcover (64 pages)
Publisher: Ryland Peters & Small
Published: Aug 2007
Other Format: Hardcover

Save for later

A Book of Middle Eastern Food

by Claudia Roden,Joanna Tyldesley

ISBN 13: 9780140461596

Format: Paperback (484 pages)
Publisher: Penguin
Published: 27 Sep 1973

Save for later

Curry: A Biography of a Dish

by Lizzie Collingham

ISBN 13: 9780701173357

Format: Hardcover (336 pages)
Publisher: Chatto & Windus
Published: 04 Aug 2005
Other Format: Paperback

Save for later

Oriental

by

ISBN 13: 9781840531350

Format: Paperback
Publisher: Rebo Productions
Published: 01 Dec 1998

Save for later

Italian Kitchen: The Italian Recipes You Must Have (Kitchen Classics series)

by Jane Price

ISBN 13: 9781740459686

Format: Paperback (256 pages)
Publisher: Murdoch Books
Published: 18 Jun 2007

Save for later

Savouring the East: Feasts and Stories from Istanbul to Bali

by David Burton

ISBN 13: 9780571178100

Format: Hardcover (240 pages)
Publisher: Faber & Faber
Published: 04 Feb 1997

Save for later