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Results for National & International Cookery

Showing 745 to 756 of 3,168 results
Food Fit for Pharaohs: An Ancient Egyptian Cookbook Food Fit for Pharaohs: An Ancient Egyptian Cookbook by Michelle Berriedale-Johnson

Food Fit for Pharaohs: An Ancient Egyptian Cookbook

by Michelle Berriedale-Johnson


ISBN 13: 9780714119847

Format: Paperback (64 pages)
Publisher: British Museum Press
Published: 03 Nov 2008

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MoVida: Spanish Culinary Adventures MoVida: Spanish Culinary Adventures by Frank Camorra & Richard Cornish

MoVida: Spanish Culinary Adventures

by Frank Camorra & Richard Cornish


ISBN 13: 9781921259395

Format: Paperback (368 pages)
Publisher: Murdoch Books
Published: 15 Nov 2007

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Indian (Step-by-Step) Indian (Step-by-Step) by

Indian (Step-by-Step)

by


ISBN 13: 9780752545745

Format: Spiral-bound (256 pages)
Publisher: Parragon Plus
Published: 01 Oct 2001

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The Ultimate Low-fat Indian Cookbook The Ultimate Low-fat Indian Cookbook by Manisha Kanani Shehzad Husain

The Ultimate Low-fat Indian Cookbook

by Manisha Kanani Shehzad Husain


ISBN 13: 9781840380828

Format: Hardcover (256 pages)
Publisher: Hermes House
Published: 03 Jan 2000

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The New Italy: A Complete Guide to Contemporary Italian Wine The New Italy: A Complete Guide to Contemporary Italian Wine by Marco Sabellico,Daniele Cernilli

The New Italy: A Complete Guide to Contemporary Italian Wine

by Marco Sabellico,Daniele Cernilli


ISBN 13: 9781840001808

Format: Hardcover (224 pages)
Publisher: Mitchell Beazley
Published: 12 Oct 2000

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Italian Food (Cookery Library) Italian Food (Cookery Library) by Elizabeth David

Italian Food (Cookery Library)

by Elizabeth David


ISBN 13: 9780140467901

Format: Paperback (368 pages)
Publisher: Penguin Books Ltd
Published: 30 Apr 1987
Other Format: Paperback

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Used : $5.41  
 
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The World Encyclopedia of Cheese: A Guide to the World's Cheese with a Feast of International Dishes The World Encyclopedia of Cheese: A Guide to the World's Cheese with a Feast of International Dishes by Juliet Harbutt,Roz Denny

The World Encyclopedia of Cheese: A Guide to the World's Cheese with a Feast of International Dishes

by Juliet Harbutt,Roz Denny


ISBN 13: 9780754809920

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 30 Apr 2002
Other Format: Illustrated, Paperback

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A Taste of Scotland A Taste of Scotland by Theodora Fitzgibbon

A Taste of Scotland

by Theodora Fitzgibbon


ISBN 13: 9781898169055

Format: Paperback (128 pages)
Publisher: Lindsay Publications
Published: 28 Feb 1995

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Slow Food Revolution: A New Culture for Dining and Living Slow Food Revolution: A New Culture for Dining and Living by Carlo Petrini,Gigi Padovani

Slow Food Revolution: A New Culture for Dining and Living

by Carlo Petrini,Gigi Padovani


ISBN 13: 9780847828739

Format: Hardcover (312 pages)
Publisher: Rizzoli International Publications
Published: 01 Sep 2006

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Tapas Tapas by Louise Pickford

Tapas

by Louise Pickford


ISBN 13: 9780600592457

Format: Hardcover (128 pages)
Publisher: Hamlyn
Published: Sep 1997
Other Format: Paperback

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SHAKER KITCHEN: 100 Shaker Recipes SHAKER KITCHEN: 100 Shaker Recipes by Norma MacMillan

SHAKER KITCHEN: 100 Shaker Recipes

by Norma MacMillan


ISBN 13: 9781857935783

Format: Hardcover (144 pages)
Publisher: Pavilion Books
Published: 06 Apr 1995

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Henrietta Green's Food Lovers' Guide to Britain 1996-97 Henrietta Green's Food Lovers' Guide to Britain 1996-97 by Henrietta Green

Henrietta Green's Food Lovers' Guide to Britain 1996-97

by Henrietta Green


ISBN 13: 9780563370925

Format: Paperback (432 pages)
Publisher: BBC Books
Published: 26 Oct 1995

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