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Results for National & International Cookery

Showing 745 to 756 of 3,191 results
Slow Food Revolution: A New Culture for Dining and Living Slow Food Revolution: A New Culture for Dining and Living by Carlo Petrini,Gigi Padovani

Slow Food Revolution: A New Culture for Dining and Living

by Carlo Petrini,Gigi Padovani


ISBN 13: 9780847828739

Format: Hardcover (312 pages)
Publisher: Rizzoli International Publications
Published: 01 Sep 2006

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Tapas Tapas by Louise Pickford

Tapas

by Louise Pickford


ISBN 13: 9780600592457

Format: Hardcover (128 pages)
Publisher: Hamlyn
Published: Sep 1997
Other Format: Paperback

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Oh Fudge!: A Celebration of America's Favorite Candy Oh Fudge!: A Celebration of America's Favorite Candy by Lee Edwards Benning

Oh Fudge!: A Celebration of America's Favorite Candy

by Lee Edwards Benning


ISBN 13: 9780805025460

Format: Paperback (320 pages)
Publisher: Henry Holt & Co
Published: Jul 1993

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The World Encyclopedia of Cheese: A Guide to the World's Cheese with a Feast of International Dishes The World Encyclopedia of Cheese: A Guide to the World's Cheese with a Feast of International Dishes by Juliet Harbutt,Roz Denny

The World Encyclopedia of Cheese: A Guide to the World's Cheese with a Feast of International Dishes

by Juliet Harbutt,Roz Denny


ISBN 13: 9780754809920

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 30 Apr 2002
Other Format: Illustrated, Paperback

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Cooking Like Mummyji Cooking Like Mummyji by Vicky Bhogal

Cooking Like Mummyji

by Vicky Bhogal


ISBN 13: 9780743239820

Format: Paperback (224 pages)
Publisher: Simon & Schuster Ltd
Published: 06 Oct 2003

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Indian (Step-by-Step) Indian (Step-by-Step) by

Indian (Step-by-Step)

by


ISBN 13: 9780752545745

Format: Spiral-bound (256 pages)
Publisher: Parragon Plus
Published: 01 Oct 2001

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North African Cookery North African Cookery by Arto Der Haroutunian

North African Cookery

by Arto Der Haroutunian


ISBN 13: 9781906502348

Format: Hardcover (384 pages)
Publisher: Grub Street
Published: 29 May 2009

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The New Italy: A Complete Guide to Contemporary Italian Wine The New Italy: A Complete Guide to Contemporary Italian Wine by Marco Sabellico,Daniele Cernilli

The New Italy: A Complete Guide to Contemporary Italian Wine

by Marco Sabellico,Daniele Cernilli


ISBN 13: 9781840001808

Format: Hardcover (224 pages)
Publisher: Mitchell Beazley
Published: 12 Oct 2000

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Culinaria France (Culinaria) Culinaria France (Culinaria) by H F Ullmann

Culinaria France (Culinaria)

by H F Ullmann


ISBN 13: 9783833148873

Format: Paperback (468 pages)
Publisher: Ullmann Publishing
Published: 25 Jan 2008

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Italian Food (Cookery Library) Italian Food (Cookery Library) by Elizabeth David

Italian Food (Cookery Library)

by Elizabeth David


ISBN 13: 9780140467901

Format: Paperback (368 pages)
Publisher: Penguin Books Ltd
Published: 30 Apr 1987
Other Format: Paperback

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A Taste of Scotland A Taste of Scotland by Theodora Fitzgibbon

A Taste of Scotland

by Theodora Fitzgibbon


ISBN 13: 9781898169055

Format: Paperback (128 pages)
Publisher: Lindsay Publications
Published: 28 Feb 1995

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Sydney Food: Commemorative Edition: The Original and Classic Recipe Collection Sydney Food: Commemorative Edition: The Original and Classic Recipe Collection by Bill Granger

Sydney Food: Commemorative Edition: The Original and Classic Recipe Collection

by Bill Granger


ISBN 13: 9781741965544

Format: Hardcover (192 pages)
Publisher: Murdoch Books
Published: 19 Oct 2009
Other Format: Paperback

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