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Results for National & International Cookery

Showing 745 to 756 of 3,181 results
Recipes from the Orkney Islands Recipes from the Orkney Islands by Eileen Wolfe

Recipes from the Orkney Islands

by Eileen Wolfe


ISBN 13: 9780903065641

Format: Paperback (137 pages)
Publisher: Gordon Wright Publishing Ltd
Published: 04 May 1989
Other Format: Paperback

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Slow Food Revolution: A New Culture for Dining and Living Slow Food Revolution: A New Culture for Dining and Living by Carlo Petrini,Gigi Padovani

Slow Food Revolution: A New Culture for Dining and Living

by Carlo Petrini,Gigi Padovani


ISBN 13: 9780847828739

Format: Hardcover (312 pages)
Publisher: Rizzoli International Publications
Published: 01 Sep 2006

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Tapas Tapas by Louise Pickford

Tapas

by Louise Pickford


ISBN 13: 9780600592457

Format: Hardcover (128 pages)
Publisher: Hamlyn
Published: Sep 1997
Other Format: Paperback

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Oh Fudge!: A Celebration of America's Favorite Candy Oh Fudge!: A Celebration of America's Favorite Candy by Lee Edwards Benning

Oh Fudge!: A Celebration of America's Favorite Candy

by Lee Edwards Benning


ISBN 13: 9780805025460

Format: Paperback (320 pages)
Publisher: Henry Holt & Co
Published: Jul 1993

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The World Encyclopedia of Cheese: A Guide to the World's Cheese with a Feast of International Dishes The World Encyclopedia of Cheese: A Guide to the World's Cheese with a Feast of International Dishes by Juliet Harbutt,Roz Denny

The World Encyclopedia of Cheese: A Guide to the World's Cheese with a Feast of International Dishes

by Juliet Harbutt,Roz Denny


ISBN 13: 9780754809920

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 30 Apr 2002
Other Format: Illustrated, Paperback

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Cooking Like Mummyji Cooking Like Mummyji by Vicky Bhogal

Cooking Like Mummyji

by Vicky Bhogal


ISBN 13: 9780743239820

Format: Paperback (224 pages)
Publisher: Simon & Schuster Ltd
Published: 06 Oct 2003

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Indian (Step-by-Step) Indian (Step-by-Step) by

Indian (Step-by-Step)

by


ISBN 13: 9780752545745

Format: Spiral-bound (256 pages)
Publisher: Parragon Plus
Published: 01 Oct 2001

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North African Cookery North African Cookery by Arto Der Haroutunian

North African Cookery

by Arto Der Haroutunian


ISBN 13: 9781906502348

Format: Hardcover (384 pages)
Publisher: Grub Street
Published: 29 May 2009

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The New Italy: A Complete Guide to Contemporary Italian Wine The New Italy: A Complete Guide to Contemporary Italian Wine by Marco Sabellico,Daniele Cernilli

The New Italy: A Complete Guide to Contemporary Italian Wine

by Marco Sabellico,Daniele Cernilli


ISBN 13: 9781840001808

Format: Hardcover (224 pages)
Publisher: Mitchell Beazley
Published: 12 Oct 2000

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Culinaria France (Culinaria) Culinaria France (Culinaria) by H F Ullmann

Culinaria France (Culinaria)

by H F Ullmann


ISBN 13: 9783833148873

Format: Paperback (468 pages)
Publisher: Ullmann Publishing
Published: 25 Jan 2008

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Italian Food (Cookery Library) Italian Food (Cookery Library) by Elizabeth David

Italian Food (Cookery Library)

by Elizabeth David


ISBN 13: 9780140467901

Format: Paperback (368 pages)
Publisher: Penguin Books Ltd
Published: 30 Apr 1987
Other Format: Paperback

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A Taste of Scotland A Taste of Scotland by Theodora Fitzgibbon

A Taste of Scotland

by Theodora Fitzgibbon


ISBN 13: 9781898169055

Format: Paperback (128 pages)
Publisher: Lindsay Publications
Published: 28 Feb 1995

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