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Results for National & International Cookery

Showing 733 to 744 of 3,195 results
The Complete Book of Chinese Cooking The Complete Book of Chinese Cooking by Veronica Sperling,Christine McFadden

The Complete Book of Chinese Cooking

by Veronica Sperling,Christine McFadden


ISBN 13: 9780752520575

Format: Hardcover (256 pages)
Publisher: Parragon Plus
Published: 30 Dec 1996
Other Format: Paperback

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Fish and Shellfish: The Carluccio's Collection Fish and Shellfish: The Carluccio's Collection by Antonio Carluccio,Priscilla Carluccio

Fish and Shellfish: The Carluccio's Collection

by Antonio Carluccio,Priscilla Carluccio


ISBN 13: 9781899988549

Format: Hardcover (64 pages)
Publisher: Quadrille Publishing Ltd
Published: 26 Mar 1999

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Pasta Sauces Pasta Sauces by Lindy Wildsmith

Pasta Sauces

by Lindy Wildsmith


ISBN 13: 9781841725758

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Feb 2004

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British: Authentic and Delicious Regional Recipes (Classic Cuisine) British: Authentic and Delicious Regional Recipes (Classic Cuisine) by Sue Lawrence

British: Authentic and Delicious Regional Recipes (Classic Cuisine)

by Sue Lawrence


ISBN 13: 9780754802488

Format: Paperback (64 pages)
Publisher: Lorenz Books
Published: 01 Aug 2000

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A Little Swiss Cookbook (International little cookbooks) A Little Swiss Cookbook (International little cookbooks) by Jacqueline Martinet,Ursula Roos

A Little Swiss Cookbook (International little cookbooks)

by Jacqueline Martinet,Ursula Roos


ISBN 13: 9780862812713

Format: Hardcover (60 pages)
Publisher: Appletree Press Ltd
Published: 06 Jun 1998

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BOOK OF MEDITERANEAN COOKING (The book of ... series) BOOK OF MEDITERANEAN COOKING (The book of ... series) by Lesley Mackley

BOOK OF MEDITERANEAN COOKING (The book of ... series)

by Lesley Mackley


ISBN 13: 9781840654028

Format: Hardcover (120 pages)
Publisher: Salamander Books
Published: 28 Nov 2001
Other Format: Hardcover

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The Big Book of Wok: 365 Fast, Fresh and Delicious Recipes (The Big Book Series) The Big Book of Wok: 365 Fast, Fresh and Delicious Recipes (The Big Book Series) by Nicola Graimes

The Big Book of Wok: 365 Fast, Fresh and Delicious Recipes (The Big Book Series)

by Nicola Graimes


ISBN 13: 9781844832958

Format: Paperback (216 pages)
Publisher: Duncan Baird Publishers
Published: 16 Aug 2006

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Festive Food of France Festive Food of France by Marie-Pierre Moine

Festive Food of France

by Marie-Pierre Moine


ISBN 13: 9781856266314

Format: Paperback (96 pages)
Publisher: Kyle Cathie
Published: 22 Jun 2006
Other Format: Hardcover

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Over the Top: Great Pizza & Pasta Sauces Over the Top: Great Pizza & Pasta Sauces by Maxine Clarke, Shirley Gill

Over the Top: Great Pizza & Pasta Sauces

by Maxine Clarke, Shirley Gill


ISBN 13: 9781842156360

Format: Paperback (128 pages)
Publisher: Southwater
Published: 31 Jul 2002

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Asian Treats (Mini Cookbook Series) Asian Treats (Mini Cookbook Series) by Kerrie Ray

Asian Treats (Mini Cookbook Series)

by Kerrie Ray


ISBN 13: 9780864114969

Format: Paperback (64 pages)
Publisher: Murdoch Books
Published: 01 May 1996

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Slow Oven Dishes (Indian Cuisine) Slow Oven Dishes (Indian Cuisine) by

Slow Oven Dishes (Indian Cuisine)

by


ISBN 13: 9781855018143

Format: Hardcover (88 pages)
Publisher: Tiger Books
Published: 01 Jul 1996

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Taste of Morocco Taste of Morocco by Robert Carrier

Taste of Morocco

by Robert Carrier


ISBN 13: 9780099604907

Format: Paperback (140 pages)
Publisher: Arrow Books Ltd
Published: 19 Oct 1989

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