Buy Used and New National & International Cookery Books

The Ottoman Kitchen: Modern Recipes from Turkey, Greece, the Balkans, Lebanon and Syria

by Sarah Woodward

ISBN 13: 9781840911879

Format: Hardcover (144 pages)
Publisher: Conran Octopus Ltd
Published: 01 Sep 2001

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SHAKER KITCHEN: 100 Shaker Recipes

by Norma MacMillan

ISBN 13: 9781857935783

Format: Hardcover (144 pages)
Publisher: Pavilion Books
Published: 06 Apr 1995

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The Ultimate Low-fat Indian Cookbook

by Manisha Kanani Shehzad Husain

ISBN 13: 9781840380828

Format: Hardcover (256 pages)
Publisher: Hermes House
Published: 03 Jan 2000

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Culinaria France (Culinaria)

by H F Ullmann

ISBN 13: 9783833148873

Format: Paperback (468 pages)
Publisher: Ullmann Publishing
Published: 25 Jan 2008

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The World Encyclopedia of Cheese: A Guide to the World's Cheese with a Feast of International Dishes

by Juliet Harbutt,Roz Denny

ISBN 13: 9780754809920

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 30 Apr 2002
Other Format: Illustrated, Paperback

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BOOK OF LIGHT ITALIAN DISHES

by Maxine Clark

ISBN 13: 9780861019212

Format: Hardcover (96 pages)
Publisher: Salamander Books
Published: 01 Mar 1997

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Classic Thai

by kit-chan

ISBN 13: 9781860352171

Format: Paperback (64 pages)
Publisher: Ultimate Editions
Published: 03 Jan 2000

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The Frenchwoman's Kitchen

by Brigitte Tilleray, David George

ISBN 13: 9780304318575

Format: Hardcover (208 pages)
Publisher: Cassell Illustrated
Published: 18 Oct 1990
Other Format: Paperback

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The Taste of Ireland: Landscape, Culture & Food (Taste of Series)

by Tamsin Pickeral

ISBN 13: 9781847865229

Format: Illustrated (192 pages)
Publisher: Flame Tree Illustrated
Published: 01 May 2009

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A Turkish Cookbook

by Arto Der Haroutunian

ISBN 13: 9780852236154

Format: Paperback (128 pages)
Publisher: Ebury Press
Published: 11 May 1987

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Cooking Italian Style (Kitchen Collection S.)

by Unknown

ISBN 13: 9781863432269

Format: Paperback (48 pages)
Publisher: J B Fairfax Press Pty Ltd
Published: 01 Jan 1996
Other Format: Paperback

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North African Cookery

by Arto Der Haroutunian

ISBN 13: 9781906502348

Format: Hardcover (384 pages)
Publisher: Grub Street
Published: 29 May 2009

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