Buy Used and New National & International Cookery Books

Mastering the Art of French Cooking

by Julia Child, Louisette Bertholle, Simone Beck

ISBN 13: 9780141048413

Format: Paperback (688 pages)
Publisher: Penguin
Published: 26 Oct 2009
Other Format: Illustrated

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Country Home: Decorative Details and Delicious Recipes

by Simona Hill

ISBN 13: 9780754819219

Format: Hardcover (64 pages)
Publisher: Lorenz Books
Published: 23 Jun 2008
Other Format: Hardcover

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Mama's in the Kitchen: Weird & Wonderful Home Cooking 1900-1950

by Barbara Swell

ISBN 13: 9781883206390

Format: Paperback (72 pages)
Publisher: Native Ground Music
Published: Jul 2002

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Indian (Step-by-Step)

by

ISBN 13: 9780752545745

Format: Spiral-bound (256 pages)
Publisher: Parragon Plus
Published: 01 Oct 2001

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New Wave Asian: A Guide to the Southeast Asian Food Revolution

by Sri Owen

ISBN 13: 9781903845783

Format: Hardcover (192 pages)
Publisher: Quadrille Publishing Ltd
Published: 20 Sep 2002

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Ten Vineyard Lunches (The ten menus cookery series)

by Richard Olney

ISBN 13: 9780852236062

Format: Hardcover (128 pages)
Publisher: Ebury Press
Published: 23 May 1988

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Italia in Cucine: Complete Traditional Cooking

by Dettore & Gioffre

ISBN 13: 9788888166124

Format: Hardcover (800 pages)
Publisher: McRae Books
Published: 01 Jul 2007

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Traditional Scottish Recipes (Waverley Scottish Classics)

by Eleanor Cowan

ISBN 13: 9781902407777

Format: Illustrated (192 pages)
Publisher: Waverley Books Ltd
Published: 30 Mar 2009

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The Festive Food of France

by Marie-Pierre Moine

ISBN 13: 9781856262002

Format: Hardcover (61 pages)
Publisher: Kyle Cathie
Published: 19 Oct 1995
Other Format: Hardcover, Paperback

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Italian Food (Cookery Library)

by Elizabeth David

ISBN 13: 9780140467901

Format: Paperback (368 pages)
Publisher: Penguin Books Ltd
Published: 30 Apr 1987
Other Format: Paperback

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Recipes from Wales - 113 Traditional Welsh Recipes

by

ISBN 13: 9780954056926

Format: Paperback (64 pages)
Publisher: Dinefwr Publishers Ltd
Published: 18 Oct 2001

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RENAISSANCE OF ITALIAN COOKING

by Lorenza De'Medici

ISBN 13: 9781851457588

Format: Paperback (192 pages)
Publisher: Pavilion Books
Published: 12 Sep 1991

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