Buy Used and New National & International Cookery Books

Classic Indian: Easy, Delicious and Authentic Recipes

by Rafi Fernandez

ISBN 13: 9781860350436

Format: Hardcover (64 pages)
Publisher: Ultimate Editions
Published: 03 Jan 2000

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Indonesia (Lonely Planet World Food)

by Patrick Witton

ISBN 13: 9781740590099

Format: Paperback (272 pages)
Publisher: Lonely Planet Publications
Published: 01 Feb 2002

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Antipasti: The Carluccio's Collection

by Antonio Carluccio, Priscilla Carluccio

ISBN 13: 9781899988594

Format: Hardcover (64 pages)
Publisher: Quadrille Publishing Ltd
Published: 26 Mar 1999

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Tamarind & Saffron: Favourite Recipes from the Middle East

by Claudia Roden

ISBN 13: 9780140466942

Format: Paperback (224 pages)
Publisher: Penguin
Published: 02 Nov 2000
Other Format: Hardcover

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A First Book of Japanese Cooking: Family Style Food for the Home

by Masako Yamaoka

ISBN 13: 9780870116599

Format: Hardcover (156 pages)
Publisher: Kodansha America, Inc
Published: Oct 1984
Other Format: Paperback

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Street Cafe Japan

by Emi Kazuko

ISBN 13: 9781840910100

Format: Hardcover (128 pages)
Publisher: Conran Octopus Ltd
Published: 29 Apr 1999

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The Little Book of Mexican Cooking (Little Recipe Books)

by Jillian Stewart, Kate Cranshaw

ISBN 13: 9781856275682

Format: Hardcover (45 pages)
Publisher: Grange Books Ltd
Published: Feb 1995

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Recipes from a Greek Island (Recipes from ...)

by Susie Jacobs

ISBN 13: 9781850298038

Format: Paperback (144 pages)
Publisher: Conran
Published: 15 Jun 1995
Other Format: Hardcover, Paperback

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Classic Pasta Cookbook

by giuliano-hazan

ISBN 13: 9780751305982

Format: Paperback (160 pages)
Publisher: DK
Published: 10 Jun 1999
Other Format: Hardcover

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Classic Essential Curries (Hawthorn Classic Essentials S.)

by Family Circle Editors

ISBN 13: 9780864114099

Format: Paperback (64 pages)
Publisher: Murdoch Books
Published: 01 Dec 1995

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Yan-Kits Classic Chinese Cookbook

by Yan-Kit So

ISBN 13: 9780863182594

Format: Paperback (240 pages)
Publisher: DK
Published: 01 Oct 1987
Other Format: Hardcover, Paperback

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Step-by-step: Thai Cooking

by Family Circle

ISBN 13: 9780864114686

Format: Paperback (112 pages)
Publisher: Murdoch Books
Published: 31 Oct 1997

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