Buy Used and New National & International Cookery Books

Al Forno

by Maxine Clark

ISBN 13: 9781841724997

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Oct 2003

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Patisserie of Vienna

by Josephine Bacon

ISBN 13: 9780356150673

Format: Hardcover (128 pages)
Publisher: MacDonald Orbis
Published: 18 Feb 1988
Other Format: Hardcover

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Cooking Around the World with Weight Watchers

by No Author

ISBN 13: 9780450399923

Format: Hardcover (221 pages)
Publisher: Hodder & Stoughton Ltd
Published: 01 Nov 1986

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Life and Food in the Caribbean

by Cristine Mackie

ISBN 13: 9780297830467

Format: Hardcover (190 pages)
Publisher: Weidenfeld & Nicolson
Published: 28 Mar 1991

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Indian Style Cookery (Australian Women's Weekly Home Library)

by Mary Coleman

ISBN 13: 9781863960564

Format: Paperback (128 pages)
Publisher: Bauer Media Books
Published: 01 Aug 1997
Other Format: Paperback

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Yan-Kits Classic Chinese Cookbook (DK Living)

by Yan-Kit So

ISBN 13: 9780751305630

Format: Paperback (240 pages)
Publisher: DK
Published: 18 Jun 1998
Other Format: Hardcover, Paperback

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English Cooking Step by Step (Hawthorn)

by Jo Anne Calabria

ISBN 13: 9780864113702

Format: Paperback (64 pages)
Publisher: Murdoch Books
Published: Jun 1994

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Easy British Cooking

by Various

ISBN 13: 9781845974862

Format: Paperback (240 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Sep 2007

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Book of Tapas and Spanish Cooking (The Book of ... Series)

by Hilary Walden

ISBN 13: 9780861016532

Format: Hardcover (120 pages)
Publisher: Salamander Books
Published: 21 Mar 1997
Other Format: Hardcover

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The Pudding Club Book: 100 Luscious Recipes from the World-Famous Pudding Club

by Keith Turner,Jean Turner,Annette Balfour Lynn,Chris Kelly

ISBN 13: 9780747220497

Format: Hardcover (128 pages)
Publisher: Headline Book Publishing
Published: 09 Oct 1997

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Cabernet Sauvignon: A Complete Guide to Buying, Storing and Serving Wine (Mitchell Beazley Wine Made Easy)

by Dave Broom

ISBN 13: 9781840006865

Format: Hardcover (64 pages)
Publisher: Mitchell Beazley
Published: 15 May 2003

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The Best Recipes From Brittany

by Raymonde Charlon, Angela Moyon, Claude Herledan

ISBN 13: 9782737322341

Format: Paperback (32 pages)
Publisher: Editions Ouest-France
Published: Mar 2002

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