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Results for National & International Cookery

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The World in Bite Size: Tapas, Mezze and Other Tasty Morsels The World in Bite Size: Tapas, Mezze and Other Tasty Morsels by Paul Gayler

The World in Bite Size: Tapas, Mezze and Other Tasty Morsels

by Paul Gayler


ISBN 13: 9781856267212

Format: Paperback (192 pages)
Publisher: Kyle Cathie
Published: 11 Oct 2007

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Little Book of Irish Country Cooking Little Book of Irish Country Cooking by

Little Book of Irish Country Cooking

by


ISBN 13: 9781858333519

Format: Paperback
Publisher: John Hinde Ltd

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Modern Mezze Modern Mezze by Anissa Helou

Modern Mezze

by Anissa Helou


ISBN 13: 9781844004614

Format: Illustrated (160 pages)
Publisher: Quadrille Publishing Limited
Published: 06 Jul 2007
Other Format: Paperback

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Sushi and Sashimi (Creative Cooking S.) Sushi and Sashimi (Creative Cooking S.) by unknown

Sushi and Sashimi (Creative Cooking S.)

by unknown


ISBN 13: 9789036614818

Format: Paperback
Publisher: Rebo Productions
Published: 01 Jan 2006

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Curry Club Balti Curry Cookbook Curry Club Balti Curry Cookbook by Pat Chapman

Curry Club Balti Curry Cookbook

by Pat Chapman


ISBN 13: 9780749913427

Format: Paperback (160 pages)
Publisher: Piatkus
Published: 24 Feb 1994

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A Taste of Brazil (Cookery) A Taste of Brazil (Cookery) by Josimar Melo

A Taste of Brazil (Cookery)

by Josimar Melo


ISBN 13: 9783829040662

Format: Hardcover (136 pages)
Publisher: Konemann UK Ltd
Published: Mar 2001

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New Italian Cookbook (Bay Books Cookery Collection) New Italian Cookbook (Bay Books Cookery Collection) by Joanne Glynn, Rowan Fotheringham

New Italian Cookbook (Bay Books Cookery Collection)

by Joanne Glynn, Rowan Fotheringham


ISBN 13: 9781863780612

Format: Paperback (96 pages)
Publisher: Bay Books Pty.Ltd
Published: 27 Jun 1994
Other Format: Paperback

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Bill's Food Bill's Food by Bill Granger

Bill's Food

by Bill Granger


ISBN 13: 9781903992395

Format: Paperback (192 pages)
Publisher: Murdoch Books
Published: 03 Oct 2002
Other Format: Paperback

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Quick and Easy Chinese (Cook's essentials) Quick and Easy Chinese (Cook's essentials) by Southwater Publishing

Quick and Easy Chinese (Cook's essentials)

by Southwater Publishing


ISBN 13: 9780754801535

Format: Hardcover (64 pages)
Publisher: Southwater
Published: 03 Jan 2000

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Good Food: Best-ever Curries: Triple-tested Recipes Good Food: Best-ever Curries: Triple-tested Recipes by Good Food Guides

Good Food: Best-ever Curries: Triple-tested Recipes

by Good Food Guides


ISBN 13: 9781846077661

Format: Paperback (216 pages)
Publisher: BBC Books
Published: 15 Oct 2009

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The New Icelandic Cookbook The New Icelandic Cookbook by Atli Vagnsson, Anna Yates, Otto Jonsson

The New Icelandic Cookbook

by Atli Vagnsson, Anna Yates, Otto Jonsson


ISBN 13: 9789979315247

Format: Hardcover (143 pages)
Publisher: Mal Og Menning,Iceland
Published: 01 Jun 2002

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