Jon Bonnell's Fine Texas Cuisine
by Jon Bonnell
ISBN 13: 9781423605232
Format: Hardcover (224 pages) Publisher: Gibbs M. Smith Inc Published: 15 Sep 2009
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Island Barbecue: Spirited Recipes from the Caribbean
by Dunstan A. Harris,Brooke Scudder
ISBN 13: 9780811805100
Format: Hardcover (120 pages) Publisher: Chronicle Books Published: 27 Apr 1995
The Food and Cooking of Caribbean, Central and South America (The Food and Cooking of)
by Jenni Fleetwood,Marina Filippelli
ISBN 13: 9780754814054
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 27 Aug 2004
Australian Gourmet Menus ("Australian Women's Weekly" Home Library)
by Mary Coleman
ISBN 13: 9781863962513
Format: Paperback (192 pages) Publisher: Bauer Media Books Published: 01 Oct 2001
Mediterranean Light: Delicious Recipes from the World's Healthiest Cuisine
by Martha Rose Shulman
ISBN 13: 9780553053524
Format: Hardcover (432 pages) Publisher: Bantam Doubleday Dell Publishing Group Published: Dec 1998
Exotic Feasts: Sri Owen's Book of Seasonal Menus
by Sri Owen
ISBN 13: 9781856260367
Format: Hardcover (224 pages) Publisher: Kyle Cathie Published: 17 Oct 1991 Other Format: Paperback
Caribbean Cooking (Cookery Library)
by Elisabeth Lambert Ortiz
ISBN 13: 9780140469271
Format: Paperback (352 pages) Publisher: Penguin Books Ltd Published: 28 Oct 1993 Other Format: Paperback
Good Food from Morocco
by Paula Wolfert
ISBN 13: 9780719547584
Format: Paperback (286 pages) Publisher: John Murray Publishers Ltd Published: 15 Mar 1990
The Best of Modern British Cookery
by Sarah Freeman
ISBN 13: 9781906502195
Format: Paperback (256 pages) Publisher: Grub Street Published: 30 Jun 2008 Other Format: Hardcover, Paperback
Asi Cocinan los Argentinos/How Argentina Cooks
by Alberto Vazquez-Prego
ISBN 13: 9789500283496
Format: Paperback (342 pages) Publisher: El Ateneo Published: 30 Jun 2005
The Tuscan Year: Life and Food in an Italian Valley
by Elizabeth Romer
ISBN 13: 9780297832263
Format: Paperback (184 pages) Publisher: Weidenfeld & Nicolson Published: 10 Jun 1993 Other Format: Paperback
The Epicurean's Kitchen Companion
by Penny Smith, Stephen Trebilcock
ISBN 13: 9781863736671
Format: Hardcover (208 pages) Publisher: Allen & Unwin Published: 01 Oct 1994