Surfing the Menu
by Ben O'Donoghue, Curtis Stone
ISBN 13: 9780563521457
Format: Paperback (250 pages) Publisher: BBC Books Published: 26 Feb 2004
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Savoring San Francisco Recipes from the City's Neighborhood Restaurants
by Carolyn Miller, Sharon Smith, David Wakely
ISBN 13: 9781570612367
Format: Paperback (301 pages) Publisher: Sasquatch Books Published: Sep 2000
A Flavour Of Andalusia
by Pepita Aris,Paul Collicutt
ISBN 13: 9780747216353
Format: Hardcover (96 pages) Publisher: Headline Book Publishing Published: 04 Jul 1996
French Home Cooking
by Paul Bocuse,Georges Duboeuf,Philip Hyman,Mary Hyman
ISBN 13: 9780246134738
Format: Paperback (272 pages) Publisher: Grafton Published: 20 Apr 1989 Other Format: Hardcover
Tagine: Spicy Stews from Morocco
by Ghillie Basan
ISBN 13: 9781845974794
Format: Hardcover (64 pages) Publisher: Ryland Peters & Small Published: Aug 2007 Other Format: Hardcover
Japanese Cooking
by Jacqueline Bellefontaine,Judith Ferguson
ISBN 13: 9781855011199
Format: Hardcover (64 pages) Publisher: Tiger Books Published: Sep 1991
Curry: A Biography of a Dish
by Lizzie Collingham
ISBN 13: 9780701173357
Format: Hardcover (336 pages) Publisher: Chatto & Windus Published: 04 Aug 2005 Other Format: Paperback
The Best of Indonesian Cooking
by Sri Owen
ISBN 13: 9780948500084
Format: Paperback (79 pages) Publisher: Centurion Books Published: Jul 1992
Bake Until Bubbly!: The Ultimate Casserole Cookbook for Everyone
by Clifford A. Wright
ISBN 13: 9780471754473
Format: Paperback (464 pages) Publisher: John Wiley & Sons Published: 18 Feb 2008
The Festive Food of Jamaica
by Olive Lewin
ISBN 13: 9781856262408
Format: Hardcover (64 pages) Publisher: Kyle Cathie Published: 02 Feb 1997
Simple and Delicious Sushi
by Ryuichi Yoshil
ISBN 13: 9781845430054
Format: Paperback (64 pages) Publisher: Apple Press Published: 25 Feb 2005
The Flavour of Latin America: Recipes and Stories
by Jane Smith, Elisabeth Lambert Ortiz
ISBN 13: 9781899365197
Format: Paperback (150 pages) Publisher: Latin America Bureau Published: 12 Dec 1997