Buy Used and New National & International Cookery Books

Kilkenny Cookbook: Recipes from the Kilkenny Kitchen

by David Pritchard,Brian Murphy,Catherine Curran,Claire Russell,John Rocha

ISBN 13: 9780946887149

Format: Paperback (144 pages)
Publisher: Real Ireland Design Ltd
Published: 19 Nov 2003

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Great British Food: The Complete Recipes from Great British Menu

by Marcus Wareing,Gary Rhodes,Nick Nairn,Angela Harnett

ISBN 13: 9781405353328

Format: Paperback (400 pages)
Publisher: Dorling Kindersley
Published: 01 Mar 2010

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Cantina: Best of Casual Mexican Cooking (Casual Cuisines of the World)

by Susan Feniger, Mary Sue Millikan, Mary Sue Milliken

ISBN 13: 9781853752452

Format: Hardcover (128 pages)
Publisher: Prion Books Ltd
Published: 12 Sep 1997

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Oriental Cooking

by Kenneth Lo,Terry Tan

ISBN 13: 9780600589525

Format: Paperback (144 pages)
Publisher: Hamlyn
Published: 15 Feb 1996

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Instant Italian: 100 Recipes for Stylish Dishes in Minutes

by Valentina Harris

ISBN 13: 9781850296720

Format: Paperback (128 pages)
Publisher: Conran
Published: 28 Sep 1995
Other Format: Hardcover

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Classic French Recipes for Special Occasions

by C. Clements,E Wolf-Cohen

ISBN 13: 9781860350849

Format: Hardcover (96 pages)
Publisher: Ultimate Editions
Published: 03 Jan 2000
Other Format: Hardcover

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Tamarind & Saffron: Favourite Recipes from the Middle East

by Claudia Roden

ISBN 13: 9780140466942

Format: Paperback (224 pages)
Publisher: Penguin
Published: 02 Nov 2000

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Thai Vegetarian Cooking

by Vatcharin Bhumichitr,John Ferro Sims

ISBN 13: 9781851455775

Format: Hardcover (160 pages)
Publisher: Pavilion Books
Published: 17 Oct 1991
Other Format: Hardcover

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Traditional Scottish Recipes (Waverley Scottish Classics)

by Eleanor Cowan

ISBN 13: 9781902407777

Format: Illustrated (192 pages)
Publisher: Waverley Books Ltd
Published: 30 Mar 2009

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Bordeaux

by David Peppercorn

ISBN 13: 9780571117581

Format: Paperback (448 pages)
Publisher: Faber & Faber
Published: 10 May 1982
Other Format: Paperback

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Ten Vineyard Lunches (The ten menus cookery series)

by Richard Olney

ISBN 13: 9780852236062

Format: Hardcover (128 pages)
Publisher: Ebury Press
Published: 23 May 1988

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New Wave Asian: A Guide to the Southeast Asian Food Revolution

by Sri Owen

ISBN 13: 9781903845783

Format: Hardcover (192 pages)
Publisher: Quadrille Publishing Ltd
Published: 20 Sep 2002

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