New Ebony Cookbook
by Charlotte Lyons
ISBN 13: 9780874850901
Format: Hardcover (111 pages) Publisher: Johnson Publishing Co Inc Published: 01 Dec 1999
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The Flavours Tuscany: Traditional Recipes
by Giunti (ed)
ISBN 13: 9788844033293
Format: Paperback (128 pages) Publisher: Demetra Published: 25 Feb 2009
The Sweet Potato Queens' Big-Ass Cookbook (and Financial Planner)
by Jill Conner Browne
ISBN 13: 9780609808771
Format: Paperback (288 pages) Publisher: Crown Publishing Group (NY) Published: Jan 2003
Gastronomy of Italy
by Anna Del Conte
ISBN 13: 9781862051669
Format: Paperback (416 pages) Publisher: Pavilion Published: 04 Oct 2001 Other Format: Hardcover
Wine Companion, Australia & New Zealand: 1998 Edition (James Halliday's Australian and New Zealand Wine Companion)
by James Halliday
ISBN 13: 9780207196164
Format: Paperback (496 pages) Publisher: Angus & Robertson Published: 22 Jul 1997
Pat Chapman's Chinese Restaurant Cookbook
by Pat Chapman
ISBN 13: 9780749914967
Format: Paperback (192 pages) Publisher: Piatkus Books Published: 06 Apr 1995
Caribbean Cookbook
by Rita G. Springer
ISBN 13: 9780330258739
Format: Paperback (240 pages) Publisher: Pan Published: 12 Oct 1979
Delhi Kitchen / Favourite North Indian Recipes
by Vijayalaks Baig
ISBN 13: 9788174361967
Format: Paperback (96 pages) Publisher: Roli Books Pvt Ltd Published: 30 Mar 2005
Food of the Sun: Fresh Look at Mediterranean Cooking
by Alastair Little,Richard Whittington
ISBN 13: 9781899988372
Format: Paperback (192 pages) Publisher: Quadrille Publishing Ltd Published: 24 Oct 1997
Easy Sushi Rolls
by Fiona Smith
ISBN 13: 9781841725772
Format: Hardcover (64 pages) Publisher: Ryland, Peters & Small Ltd Published: 01 Apr 2004
Oriental Banquets (Asian Cooking Library)
by Charmaine Solomon
ISBN 13: 9780947334468
Format: Hardcover (92 pages) Publisher: Hamlyn Published: 10 Jun 1993
Great British Food: The Complete Recipes from Great British Menu
by Marcus Wareing,Gary Rhodes,Nick Nairn,Angela Harnett
ISBN 13: 9781405353328
Format: Paperback (400 pages) Publisher: Dorling Kindersley Published: 01 Mar 2010