Buy Used and New National & International Cookery Books

The Flavours Tuscany: Traditional Recipes

by Giunti (ed)

ISBN 13: 9788844033293

Format: Paperback (128 pages)
Publisher: Demetra
Published: 25 Feb 2009

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The Sweet Potato Queens' Big-Ass Cookbook (and Financial Planner)

by Jill Conner Browne

ISBN 13: 9780609808771

Format: Paperback (288 pages)
Publisher: Crown Publishing Group (NY)
Published: Jan 2003

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Gastronomy of Italy

by Anna Del Conte

ISBN 13: 9781862051669

Format: Paperback (416 pages)
Publisher: Pavilion
Published: 04 Oct 2001
Other Format: Hardcover

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The California Pizza Kitchen Cookbook

by Larry Flax,Rick Rosenfield

ISBN 13: 9780028609881

Format: Hardcover (112 pages)
Publisher: John Wiley & Sons
Published: 04 Dec 1995

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Thai Vegetarian Cooking

by Vatcharin Bhumichitr,John Ferro Sims

ISBN 13: 9781851455775

Format: Hardcover (160 pages)
Publisher: Pavilion Books
Published: 17 Oct 1991
Other Format: Hardcover

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Delhi Kitchen / Favourite North Indian Recipes

by Vijayalaks Baig

ISBN 13: 9788174361967

Format: Paperback (96 pages)
Publisher: Roli Books Pvt Ltd
Published: 30 Mar 2005

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Food of the Sun: Fresh Look at Mediterranean Cooking

by Alastair Little,Richard Whittington

ISBN 13: 9781899988372

Format: Paperback (192 pages)
Publisher: Quadrille Publishing Ltd
Published: 24 Oct 1997

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Ten Vineyard Lunches (The ten menus cookery series)

by Richard Olney

ISBN 13: 9780852236062

Format: Hardcover (128 pages)
Publisher: Ebury Press
Published: 23 May 1988

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Easy Sushi Rolls

by Fiona Smith

ISBN 13: 9781841725772

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Apr 2004

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Kilkenny Cookbook: Recipes from the Kilkenny Kitchen

by David Pritchard,Brian Murphy,Catherine Curran,Claire Russell,John Rocha

ISBN 13: 9780946887149

Format: Paperback (144 pages)
Publisher: Real Ireland Design Ltd
Published: 19 Nov 2003

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Oriental Banquets (Asian Cooking Library)

by Charmaine Solomon

ISBN 13: 9780947334468

Format: Hardcover (92 pages)
Publisher: Hamlyn
Published: 10 Jun 1993

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Great British Food: The Complete Recipes from Great British Menu

by Marcus Wareing,Gary Rhodes,Nick Nairn,Angela Harnett

ISBN 13: 9781405353328

Format: Paperback (400 pages)
Publisher: Dorling Kindersley
Published: 01 Mar 2010

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