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50 Great Curries of India 50 Great Curries of India by Camellia Panjabi

50 Great Curries of India

by Camellia Panjabi


ISBN 13: 9781856261289

Format: Hardcover (192 pages)
Publisher: Kyle Cathie
Published: 19 May 1994
Other Format: Illustrated, Paperback

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Step by Step Chinese (Step by Step Cooking) Step by Step Chinese (Step by Step Cooking) by Wendy Deh-Ta and Lee Hsiung

Step by Step Chinese (Step by Step Cooking)

by Wendy Deh-Ta and Lee Hsiung


ISBN 13: 9780752501314

Format: Hardcover (240 pages)
Publisher: Parragon Plus
Published: 31 Jan 1996

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Exotic Oriental Cooking (Sunburst Cookery Library) Exotic Oriental Cooking (Sunburst Cookery Library) by Linda Doeser

Exotic Oriental Cooking (Sunburst Cookery Library)

by Linda Doeser


ISBN 13: 9781857780093

Format: Paperback (64 pages)
Publisher: Sunburst Books
Published: 01 Jul 1993

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Thai (Step-by-step) Thai (Step-by-step) by Anon

Thai (Step-by-step)

by Anon


ISBN 13: 9780752580098

Format: Hardcover (96 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Jul 2002

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Ten Vineyard Lunches (The ten menus cookery series) Ten Vineyard Lunches (The ten menus cookery series) by Richard Olney

Ten Vineyard Lunches (The ten menus cookery series)

by Richard Olney


ISBN 13: 9780852236062

Format: Hardcover (128 pages)
Publisher: Ebury Press
Published: 23 May 1988

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Cooking the Greek Way Cooking the Greek Way by Anne Theoharous

Cooking the Greek Way

by Anne Theoharous


ISBN 13: 9780417038407

Format: Paperback (256 pages)
Publisher: Mandarin
Published: 01 Apr 1979

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Passione Passione by Gennaro Contaldo

Passione

by Gennaro Contaldo


ISBN 13: 9780755311194

Format: Paperback (256 pages)
Publisher: Headline
Published: 17 Oct 2005
Other Format: Hardcover

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Middle Eastern Kitchen: A Book of Essential Ingredients with Over 150 Authentic Recipes Middle Eastern Kitchen: A Book of Essential Ingredients with Over 150 Authentic Recipes by Ghillie Basan

Middle Eastern Kitchen: A Book of Essential Ingredients with Over 150 Authentic Recipes

by Ghillie Basan


ISBN 13: 9780781811903

Format: Paperback (240 pages)
Publisher: Hippocrene Books Inc.,U.S.
Published: 05 Apr 2007
Other Format: Paperback

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Hundred Ways with Beef: Step by Step (Classic French Kitchen S.) Hundred Ways with Beef: Step by Step (Classic French Kitchen S.) by Brigitte Fauny

Hundred Ways with Beef: Step by Step (Classic French Kitchen S.)

by Brigitte Fauny


ISBN 13: 9781853269806

Format: Paperback (80 pages)
Publisher: Wordsworth Editions Ltd
Published: 01 Aug 1992

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Classic Ck: Stir Fries (Classic Cooks) Classic Ck: Stir Fries (Classic Cooks) by Kay Fairfax

Classic Ck: Stir Fries (Classic Cooks)

by Kay Fairfax


ISBN 13: 9780297822776

Format: Paperback (40 pages)
Publisher: W&N
Published: 14 Jul 1997

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ABC of French Food ABC of French Food by Len Deighton

ABC of French Food

by Len Deighton


ISBN 13: 9780099671503

Format: Paperback (248 pages)
Publisher: Arrow Books Ltd
Published: 18 Oct 1990

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