Buy Used and New National & International Cookery Books

American (Williams-Sonoma Collection)

by Rick Rodgers

ISBN 13: 9780743260640

Format: Hardcover (120 pages)
Publisher: Simon & Schuster
Published: 15 Nov 2004

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Pacific Fresh: Great Recipes from the West Coast

by Maryana Vollstedt

ISBN 13: 9780811803915

Format: Paperback (320 pages)
Publisher: Chronicle Books
Published: 19 Jan 1995

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Traditional Scottish Food (Chambers mini guides)

by Meg Cowie

ISBN 13: 9780550200556

Format: Paperback (96 pages)
Publisher: Chambers
Published: Mar 1989

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The Gardner Museum Cafe Cookbook

by Lois Conroy

ISBN 13: 9780916782719

Format: Paperback (160 pages)
Publisher: Harvard Common Press,U.S.
Published: 10 Jan 1985

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California Home Cooking: American Cooking in the California Style

by Michele Anna Jordan

ISBN 13: 9781558321199

Format: Paperback (528 pages)
Publisher: Harvard Common Press,U.S.
Published: 11 Jan 1997

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Kettle Broth To Gooseberry Fool : " A Celebration Of Simple English Cooking " :

by Jenny Baker, James Baker

ISBN 13: 9780571172962

Format: Paperback (224 pages)
Publisher: Faber and Faber
Published: 01 Feb 1997
Other Format: Paperback

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Best of Chinese Cooking

by Sanjeev Kapoor

ISBN 13: 9788171549115

Format: Hardcover (145 pages)
Publisher: Popular Books
Published: 31 Mar 2003

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Cooking with Ena

by Ena Thomas

ISBN 13: 9780852842065

Format: Paperback (112 pages)
Publisher: Hughes & Son (Publishers) Ltd
Published: Nov 1996

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The Vegetarian Traveller: Europe and the Mediterranean

by Andrew Sanger

ISBN 13: 9780586210635

Format: Paperback (288 pages)
Publisher: Grafton
Published: 25 Apr 1991
Other Format: Hardcover

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The Asian Spicy Snack Book

by Charmaine Solomon

ISBN 13: 9780600597315

Format: Paperback (92 pages)
Publisher: Hamlyn
Published: 01 Jan 1999

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Wine Companion, Australia & New Zealand: 1998 Edition (James Halliday's Australian and New Zealand Wine Companion)

by James Halliday

ISBN 13: 9780207196164

Format: Paperback (496 pages)
Publisher: Angus & Robertson
Published: 22 Jul 1997

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Caribbean Cookbook

by Rita G. Springer

ISBN 13: 9780330258739

Format: Paperback (240 pages)
Publisher: Pan
Published: 12 Oct 1979

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