The National Trust Book of Christmas And Festive Day Recipes
by none
ISBN 13: 9780140465693
Format: Paperback (128 pages) Publisher: Penguin Published: 02 Nov 1995
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English Seafood Cookery (Cookery Library)
by Richard Stein
ISBN 13: 9780140467376
Format: Paperback (288 pages) Publisher: Penguin Published: 28 Jul 1988 Other Format: paperback
Sue Lawrence's Book of Baking
by Sue Lawrence
ISBN 13: 9780755312122
Format: Paperback (192 pages) Publisher: Headline Home Published: 01 Nov 2007 Other Format: Hardcover
Momma Cherri's Soul in a Bowl Cookbook
by Charita Jones,Peter Cassidy
ISBN 13: 9781904573593
Format: Hardcover (160 pages) Publisher: Absolute Press Published: 14 May 2007
ABC of French Food
by Len Deighton
ISBN 13: 9780099671503
Format: Paperback (248 pages) Publisher: Arrow Books Ltd Published: 18 Oct 1990
Curry Club 100 Favourite Tandoori Recipes
by Pat Chapman
ISBN 13: 9780749914912
Format: Hardcover (144 pages) Publisher: Piatkus Books Published: 27 Apr 1995
Confessions of a French Baker: Breadmaking Secrets, Tips and Recipes
by Peter Mayle
ISBN 13: 9780316730150
Format: Hardcover (160 pages) Publisher: Sphere Published: 02 Mar 2006 Other Format: Hardcover
Tamarind & Saffron: Favourite Recipes from the Middle East
by Claudia Roden
ISBN 13: 9780140466942
Format: Paperback (224 pages) Publisher: Penguin Published: 02 Nov 2000
Classic Indian: Easy, Delicious and Authentic Recipes
by Rafi Fernandez
ISBN 13: 9781860350436
Format: Hardcover (64 pages) Publisher: Ultimate Editions Published: 03 Jan 2000 Other Format: Hardcover
Food Fit for Pharaohs: An Ancient Egyptian Cookbook
by Michelle Berriedale-Johnson
ISBN 13: 9780714119847
Format: Paperback (64 pages) Publisher: British Museum Press Published: 03 Nov 2008
Eating British: The Eating in, Eating Out Guide to Regional Food and Drink
by
ISBN 13: 9780954651206
Format: Paperback (172 pages) Publisher: Guild of Fine Food Retailers Published: 25 Nov 2003
New Bistro
by Fran Warde
ISBN 13: 9781845333300
Format: Hardcover (192 pages) Publisher: Mitchell Beazley Published: 02 Mar 2009