Heartland Baking: All-American Cakes, Cookies, Pies, Pastries, Bread and Bars (America cooks)
by Lindley Boegehold
ISBN 13: 9781842156513
Format: Paperback (64 pages) Publisher: Southwater Published: 31 Aug 2002
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The Whisky Kitchen: 100 Ways with Whisky and Food
by Sheila McConachie,Graham Harvey
ISBN 13: 9780955414534
Format: Hardcover (228 pages) Publisher: GW Publishing Published: Mar 2008
The World in Bite Size: Tapas, Mezze and Other Tasty Morsels
by Paul Gayler
ISBN 13: 9781856267212
Format: Paperback (192 pages) Publisher: Kyle Cathie Published: 11 Oct 2007
Little Book of Irish Country Cooking
by
ISBN 13: 9781858333519
Format: Paperback Publisher: John Hinde Ltd
Modern Mezze
by Anissa Helou
ISBN 13: 9781844004614
Format: Illustrated (160 pages) Publisher: Quadrille Publishing Limited Published: 06 Jul 2007 Other Format: Paperback
Sushi and Sashimi (Creative Cooking S.)
by unknown
ISBN 13: 9789036614818
Format: Paperback Publisher: Rebo Productions Published: 01 Jan 2006
Curry Club Balti Curry Cookbook
by Pat Chapman
ISBN 13: 9780749913427
Format: Paperback (160 pages) Publisher: Piatkus Published: 24 Feb 1994
Bill's Food
by Bill Granger
ISBN 13: 9781903992395
Format: Paperback (192 pages) Publisher: Murdoch Books Published: 03 Oct 2002 Other Format: Paperback
Quick and Easy Chinese (Cook's essentials)
by Southwater Publishing
ISBN 13: 9780754801535
Format: Hardcover (64 pages) Publisher: Southwater Published: 03 Jan 2000
English Cooking, Ancient And Modern,Vol.1: Spices, Salts And Aromatics in the English Kitchen
by Elizabeth David
ISBN 13: 9780140467963
Format: Paperback (280 pages) Publisher: Penguin Published: 24 Sep 1987
A Taste of Brazil (Cookery)
by Josimar Melo
ISBN 13: 9783829040662
Format: Hardcover (136 pages) Publisher: Konemann UK Ltd Published: Mar 2001
New Italian Cookbook (Bay Books Cookery Collection)
by Joanne Glynn, Rowan Fotheringham
ISBN 13: 9781863780612
Format: Paperback (96 pages) Publisher: Bay Books Pty.Ltd Published: 27 Jun 1994 Other Format: Paperback