Italian (Classic Series)
by Valentina Harris,Valentina Harris
ISBN 13: 9780754803935
Format: Illustrated (64 pages) Publisher: Lorenz Books Published: 03 Jan 2000
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A Flavour of Tuscany
by Vivienne Gonley
ISBN 13: 9780747216339
Format: Hardcover (96 pages) Publisher: Headline Book Publishing Published: 14 Mar 1996
Italian
by
ISBN 13: 9781840530834
Format: Paperback Publisher: Rebo Productions Published: 28 Aug 1998
Southern Favourites (America cooks)
by Lindley Boegehold
ISBN 13: 9781842156551
Format: Paperback (64 pages) Publisher: Southwater Published: 31 Aug 2002
Virginia Celebrates: Recipes and Ideas for Entertaining
by Council of the Virginia Museum of Fine Arts
ISBN 13: 9781565660151
Format: Hardcover (176 pages) Publisher: Lickle Pub Inc Published: Oct 1992
France A Feast Of Food And Wine
by Roger Voss
ISBN 13: 9781857326864
Format: Paperback (160 pages) Publisher: Mitchell Beazley Published: 15 May 1995
Japanese Pure and Simple
by Kimiko Barber
ISBN 13: 9781856266659
Format: Hardcover (160 pages) Publisher: Kyle Books Published: 12 Oct 2006
Simply Indian (Quick and Easy)
by NA
ISBN 13: 9781405438940
Format: Paperback (64 pages) Publisher: Parragon Plus Published: 01 Jul 2004
The Gourmet's Companion: French Menu Guide and Translator
by B RIVKIN
ISBN 13: 9780471525189
Format: Paperback (280 pages) Publisher: John Wiley & Sons Published: 04 Apr 1991
Edinburgh a La Carte: History of Food in Edinburgh
by Paul Rogerson, Michael Turnbull
ISBN 13: 9781898218876
Format: Paperback (128 pages) Publisher: Scottish Cultural Press Published: Oct 1997
Festive Food of France
by Marie-Pierre Moine
ISBN 13: 9781856266314
Format: Paperback (96 pages) Publisher: Kyle Cathie Published: 22 Jun 2006 Other Format: Hardcover
Indian (Greatest Ever Cookbook S.)
ISBN 13: 9781405448574
Format: Paperback (256 pages) Publisher: Parragon Plus Published: 01 Apr 2005