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Italian (Classic Series) Italian (Classic Series) by Valentina Harris,Valentina Harris

Italian (Classic Series)

by Valentina Harris,Valentina Harris


ISBN 13: 9780754803935

Format: Illustrated (64 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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A Flavour of Tuscany A Flavour of Tuscany by Vivienne Gonley

A Flavour of Tuscany

by Vivienne Gonley


ISBN 13: 9780747216339

Format: Hardcover (96 pages)
Publisher: Headline Book Publishing
Published: 14 Mar 1996

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Italian Italian by

Italian

by


ISBN 13: 9781840530834

Format: Paperback
Publisher: Rebo Productions
Published: 28 Aug 1998

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Southern Favourites (America cooks) Southern Favourites (America cooks) by Lindley Boegehold

Southern Favourites (America cooks)

by Lindley Boegehold


ISBN 13: 9781842156551

Format: Paperback (64 pages)
Publisher: Southwater
Published: 31 Aug 2002

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Virginia Celebrates: Recipes and Ideas for Entertaining Virginia Celebrates: Recipes and Ideas for Entertaining by Council of the Virginia Museum of Fine Arts

Virginia Celebrates: Recipes and Ideas for Entertaining

by Council of the Virginia Museum of Fine Arts


ISBN 13: 9781565660151

Format: Hardcover (176 pages)
Publisher: Lickle Pub Inc
Published: Oct 1992

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France A Feast Of Food And Wine France A Feast Of Food And Wine by Roger Voss

France A Feast Of Food And Wine

by Roger Voss


ISBN 13: 9781857326864

Format: Paperback (160 pages)
Publisher: Mitchell Beazley
Published: 15 May 1995

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Japanese Pure and Simple Japanese Pure and Simple by Kimiko Barber

Japanese Pure and Simple

by Kimiko Barber


ISBN 13: 9781856266659

Format: Hardcover (160 pages)
Publisher: Kyle Books
Published: 12 Oct 2006

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Simply Indian (Quick and Easy) Simply Indian (Quick and Easy) by NA

Simply Indian (Quick and Easy)

by NA


ISBN 13: 9781405438940

Format: Paperback (64 pages)
Publisher: Parragon Plus
Published: 01 Jul 2004

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The Gourmet's Companion: French Menu Guide and Translator The Gourmet's Companion: French Menu Guide and Translator by B RIVKIN

The Gourmet's Companion: French Menu Guide and Translator

by B RIVKIN


ISBN 13: 9780471525189

Format: Paperback (280 pages)
Publisher: John Wiley & Sons
Published: 04 Apr 1991

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Edinburgh a La Carte: History of Food in Edinburgh Edinburgh a La Carte: History of Food in Edinburgh by Paul Rogerson, Michael Turnbull

Edinburgh a La Carte: History of Food in Edinburgh

by Paul Rogerson, Michael Turnbull


ISBN 13: 9781898218876

Format: Paperback (128 pages)
Publisher: Scottish Cultural Press
Published: Oct 1997

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Festive Food of France Festive Food of France by Marie-Pierre Moine

Festive Food of France

by Marie-Pierre Moine


ISBN 13: 9781856266314

Format: Paperback (96 pages)
Publisher: Kyle Cathie
Published: 22 Jun 2006
Other Format: Hardcover

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Indian (Greatest Ever Cookbook S.) Indian (Greatest Ever Cookbook S.) by

Indian (Greatest Ever Cookbook S.)

by


ISBN 13: 9781405448574

Format: Paperback (256 pages)
Publisher: Parragon Plus
Published: 01 Apr 2005

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