Buy Used and New National & International Cookery Books

The Japanese Kitchen: Delicate Dishes from an Elegant Cuisine

by Masaki Ko

ISBN 13: 9781840386806

Format: Paperback
Publisher: Anness Publishing
Published: 03 Jan 2000
Other Format: Paperback

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100 Great Low-fat Pasta Sauces

by Maggie Ramsay,Robin Matthews

ISBN 13: 9780297825128

Format: Hardcover (64 pages)
Publisher: Weidenfeld & Nicolson
Published: 27 May 1999

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Simple Thai (Quick and Easy)

by Parragon Books

ISBN 13: 9781405401081

Format: Paperback (80 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Feb 2003

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Easy Sushi

by Peter Cassidy, Emi Kazuko

ISBN 13: 9781841721057

Format: Hardcover (64 pages)
Publisher: Ryland Peters & Small
Published: Sep 2000
Other Format: Hardcover

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Entertaining Asian Style: Decorating Ideas and Menus (Evergreen Series)

by Lisa Kim-Tribolati,Martyne Kupciunas

ISBN 13: 9783822870525

Format: Hardcover (128 pages)
Publisher: Taschen GmbH
Published: 01 Dec 1998

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Yorkshire's Own Kitchen: The Official Guide to Food and Drink from Yorkshire and Humber (Welcome to Yorkshire)

by Regional Food Group,Brian Turner,Rosemary Shrager,Andrew Pern

ISBN 13: 9780955634413

Format: Paperback (250 pages)
Publisher: The Regional Food Group for Yorkshire and Humber
Published: Jul 2009

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Island Harvest

by Nick Nairn,Jean Cazals

ISBN 13: 9780563384229

Format: Hardcover (192 pages)
Publisher: BBC Books
Published: 19 Feb 1998
Other Format: Hardcover, Paperback

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Tropic Cooking: New Cuisine from Florida and the Islands of the Caribbean

by Joyce Lafray Young

ISBN 13: 9780898152340

Format: Paperback (288 pages)
Publisher: Ten Speed Press
Published: Jul 1988

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Stylish Indian in Minutes

by Monisha Bharadwaj

ISBN 13: 9781856264587

Format: Paperback (160 pages)
Publisher: Kyle Books
Published: 17 Oct 2002

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The Food Lover's Introduction to Britain

by "Food from Britain"

ISBN 13: 9780948817526

Format: Paperback (96 pages)
Publisher: Grub Street
Published: 01 Jan 1992

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Country Cooking (Contemporary Kitchen S.)

by Emma Summer

ISBN 13: 9780754805199

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 01 May 2001

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New Mexico Cooking: Southwestern Flavors of the Past and Present

by Clyde Casey

ISBN 13: 9781555610593

Format: Paperback (160 pages)
Publisher: Da Capo Press Inc
Published: 01 Jul 1994

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