The Japanese Kitchen: Over 70 Exquisite and Delicious Recipes from an Elegant Cuisine (Contemporary kitchen series)

by Masaki Ko (Author)

• Used

  Paperback
  1999

  $3.51

  Masaki Ko demonstrates the art of Japanese cooking through this collection of over 70 recipes. These are recipes accessible to the Western cook, whether serves individually or in combination as a complete Japanese meal. Within the collection there are classics, such as Yakitori Chicken, Sukiyaki adn Prawn Tempura, as well as contemporary dishes, such as Salmon Miso-Mayonnaise and Japanese-style Potato Salad. The seven chapters reflect the make up of a Japanese meal with fish and meat dishes; egg and tofu dishes; rice and noodles; a section devoted to sushi, followed by one on soups; some unusual sweets and a final section of special party dishes to be cooked at the table.