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Results for National & International Cookery

Showing 625 to 636 of 3,173 results
Classic French Cookbook Classic French Cookbook by Le Cordon Bleu

Classic French Cookbook

by Le Cordon Bleu


ISBN 13: 9780751301427

Format: Hardcover (160 pages)
Publisher: Dorling Kindersley
Published: 01 Jan 1994

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Chinese (What's Cooking S.) Chinese (What's Cooking S.) by Jenny Stacey

Chinese (What's Cooking S.)

by Jenny Stacey


ISBN 13: 9781840841824

Format: Hardcover (256 pages)
Publisher: Dempsey Parr
Published: 01 Sep 1998
Other Format: Paperback

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Bite-sized Mexican Bite-sized Mexican by Anon

Bite-sized Mexican

by Anon


ISBN 13: 9780600603269

Format: Paperback (80 pages)
Publisher: Hamlyn
Published: 15 Apr 2001

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Reader's Digest Mediterranean Cookbook Reader's Digest Mediterranean Cookbook by Tess Mallos

Reader's Digest Mediterranean Cookbook

by Tess Mallos


ISBN 13: 9780276423017

Format: Hardcover (304 pages)
Publisher: Reader's Digest
Published: 30 Apr 1997

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Curry Club 250 Favourite Curries And Accompaniments Curry Club 250 Favourite Curries And Accompaniments by Pat Chapman

Curry Club 250 Favourite Curries And Accompaniments

by Pat Chapman


ISBN 13: 9780749911850

Format: Hardcover (272 pages)
Publisher: BCA (Book Club Associates)
Published: 01 Jan 1992
Other Format: Paperback

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The Only Texas Cookbook The Only Texas Cookbook by Linda West Eckhardt

The Only Texas Cookbook

by Linda West Eckhardt


ISBN 13: 9780877191230

Format: Paperback (300 pages)
Publisher: Taylor Trade Publishing
Published: 01 Jul 1988

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Gourmet Glasgow, Vol. 2: Second Helpings Gourmet Glasgow, Vol. 2: Second Helpings by Alan Tomkins,Alan Donaldson

Gourmet Glasgow, Vol. 2: Second Helpings

by Alan Tomkins,Alan Donaldson


ISBN 13: 9781845021184

Format: Paperback (192 pages)
Publisher: Black and White Publishing
Published: 16 Aug 2006
Other Format: Paperback

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Country Farmhouse Kitchen: Traditional Home Cooking at Its Best (The contemporary kitchen) Country Farmhouse Kitchen: Traditional Home Cooking at Its Best (The contemporary kitchen) by Judith Simons

Country Farmhouse Kitchen: Traditional Home Cooking at Its Best (The contemporary kitchen)

by Judith Simons


ISBN 13: 9780754800507

Format: Illustrated (96 pages)
Publisher: Lorenz Books
Published: 01 Oct 2000
Other Format: Hardcover

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British Food British Food by Mark Hix

British Food

by Mark Hix


ISBN 13: 9781844002139

Format: Paperback (304 pages)
Publisher: Quadrille Publishing Ltd
Published: 02 Sep 2005

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Simple Chinese (Quick and Easy) Simple Chinese (Quick and Easy) by unknown

Simple Chinese (Quick and Easy)

by unknown


ISBN 13: 9780752577357

Format: Paperback (80 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Jun 2002

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The Good Food Guide 2009 The Good Food Guide 2009 by Elizabeth Carter

The Good Food Guide 2009

by Elizabeth Carter


ISBN 13: 9781844900466

Format: Paperback (624 pages)
Publisher: Which? Books
Published: 08 Sep 2008

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Safari Style Recipes Safari Style Recipes by Gemma Pitcher, Javed Jafferji

Safari Style Recipes

by Gemma Pitcher, Javed Jafferji


ISBN 13: 9789987667239

Format: Hardcover (160 pages)
Publisher: Galley Publications
Published: 03 Mar 2004

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