Pat Chapman's Chinese Restaurant Cookbook
by Pat Chapman
ISBN 13: 9780749914967
Format: Paperback (192 pages) Publisher: Piatkus Books Published: 06 Apr 1995
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I Love Food
by Clare Macpherson-Grant Russell
ISBN 13: 9780851014005
Format: Paperback (240 pages) Publisher: Heritage House Group Ltd Published: 26 Sep 2004
Cakes: Exotic Desserts for Gourmets
by Konemann
ISBN 13: 9783829027632
Format: Hardcover (224 pages) Publisher: Konemann UK Ltd Published: Oct 1999
Best of British
by Ed Baines,Lisa Linder
ISBN 13: 9781856268301
Format: Illustrated (239 pages) Publisher: Kyle Cathie Published: 05 Feb 2009
Country Cooking Around the World
by Marika Hanbury-Tenison, Rosa Mashiter
ISBN 13: 9780715388938
Format: Hardcover (272 pages) Publisher: David & Charles PLC Published: 24 Mar 1988
The Best of America: Region by Region
by Carole Clements, Carla Capalbo, Laura Washburn
ISBN 13: 9781859670439
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 06 Feb 2003
Favourite Indian Dishes (Kitchen Collection S.)
by Jenni Fleetwood
ISBN 13: 9781863432184
Format: Paperback (48 pages) Publisher: J B Fairfax Press Pty Ltd Published: 01 Oct 1995
Vatch's Thai Street Food
by Vatcharin Bhumichitr
ISBN 13: 9781856264020
Format: Paperback (144 pages) Publisher: Kyle Cathie Published: 16 May 2002 Other Format: Paperback
The Mexican Kitchen: Enticing Tastes from a Hot and Spicy Cuisine
by Elizabeth Lambert Ortiz
ISBN 13: 9781840387759
Format: Paperback Publisher: Anness Publishing Published: 03 Jan 2000 Other Format: Paperback
Best Ever Chinese & Asian Cookbook
by
ISBN 13: 9781840814668
Format: Paperback Publisher: Ultimate Editions Published: 03 Jan 2000
Thai Cooking (Mini Cookbooks)
by Jacki Pan-Passmore
ISBN 13: 9783895089893
Format: Paperback (64 pages) Publisher: Konemann UK Ltd Published: Nov 1997
Gourmet Glasgow, Vol. 2: Second Helpings
by Alan Tomkins,Alan Donaldson
ISBN 13: 9781845021184
Format: Paperback (192 pages) Publisher: Black and White Publishing Published: 16 Aug 2006 Other Format: Paperback