The Great British Menu Cookbook
by DK
ISBN 13: 9781405322102
Format: Hardcover (224 pages) Publisher: DK Published: 15 Mar 2007
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Far Eastern Cookery
by Madhur Jaffrey
ISBN 13: 9780563213659
Format: Hardcover (304 pages) Publisher: BBC Books Published: 26 Jan 1989 Other Format: Hardcover, Paperback
Italian Al Dente
by Unknown
ISBN 13: 9781856056519
Format: Paperback (80 pages) Publisher: Bookmart Ltd Published: 01 Jan 2002
Hot Damn and Hell Yeah: The Dirty South
by Ryan Splint
ISBN 13: 9780977055708
Format: Paperback (128 pages) Publisher: Microcosm Published: 11 Sep 2005
Chinese Cooking (Magna All-colour Cookbooks S.)
by Jillian Stewart
ISBN 13: 9781854224866
Format: Paperback (70 pages) Publisher: Magna Books Published: 01 Apr 1993 Other Format: Paperback
Paula Deen & Friends
by Paula H Deen
ISBN 13: 9780743267229
Format: Hardcover (256 pages) Publisher: Simon & Schuster Published: 22 Mar 2005
Original Schwäbisch: The Best of Swabian Food
by Monika Graff, Hermine Kiehnle
ISBN 13: 9783775003865
Format: Hardcover (77 pages) Publisher: Haedecke Walter Published: Jul 2002
Tagine: Spicy Stews from Morocco
by Ghillie Basan
ISBN 13: 9781845974794
Format: Hardcover (64 pages) Publisher: Ryland Peters & Small Published: Aug 2007 Other Format: Hardcover
Recipes from Cornwall: Food Ideas from Cornwall's Top Chefs
by Bob Croxford
ISBN 13: 9780954340995
Format: Hardcover (65 pages) Publisher: Atmosphere Publishing Published: 31 Mar 2007
Favourite Chinese Recipes (Good Cook's Collection S.)
by Vivian Ng
ISBN 13: 9781863431781
Format: Paperback (80 pages) Publisher: J B Fairfax Press Pty Ltd Published: 01 Aug 1994
INVITATION TO MEDITERRANEAN COOKING
by Claudia Roden,Gus Filgate
ISBN 13: 9781862054813
Format: Hardcover (224 pages) Publisher: Pavilion Books Published: 04 Oct 2001 Other Format: Paperback
Scottish Cooking (Mini Cookbooks)
by Jo Anne Calabria
ISBN 13: 9783895089879
Format: Paperback (64 pages) Publisher: Konemann UK Ltd Published: Nov 1997