Best of Ireland
by Matthew Drennan
ISBN 13: 9781840389074
Format: Hardcover Publisher: Hermes House
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I Love Food
by Clare Macpherson-Grant Russell
ISBN 13: 9780851014005
Format: Paperback (240 pages) Publisher: Heritage House Group Ltd Published: 26 Sep 2004
Yan Kit's Classic Chinese Cookbook
by Yan-Kit So
ISBN 13: 9781405316941
Format: Hardcover (256 pages) Publisher: Dorling Kindersley Published: 30 Nov 2006 Other Format: Hardcover, Paperback
Jamie's America
by Jamie Oliver
ISBN 13: 9780718154769
Format: Hardcover (359 pages) Publisher: Michael Joseph Published: 01 Sep 2009
Simply the Best California Barbecue Recipes
by Carolyn Humphries
ISBN 13: 9780572025083
Format: Paperback (160 pages) Publisher: W Foulsham & Co Ltd Published: 30 Apr 1999
Taste of the Caribbean: 70 Simple-to-cook Recipes from This Tropical Cuisine (Creative Cooking Library)
by Rosamund Grant
ISBN 13: 9781859671856
Format: Hardcover (96 pages) Publisher: Lorenz Books Published: 19 Oct 1995 Other Format: Paperback
Classic Mediterranean: Sun-drenched Recipes from the Shores of Southern Europe
by Jacqueline Clark
ISBN 13: 9781901289589
Format: Paperback (64 pages) Publisher: Hermes House Published: 02 May 1998
Far Eastern Cookery
by Madhur Jaffrey
ISBN 13: 9780563213659
Format: Hardcover (304 pages) Publisher: BBC Books Published: 26 Jan 1989 Other Format: Hardcover, Paperback
Italian Al Dente
by Unknown
ISBN 13: 9781856056519
Format: Paperback (80 pages) Publisher: Bookmart Ltd Published: 01 Jan 2002
Hot Damn and Hell Yeah: The Dirty South
by Ryan Splint
ISBN 13: 9780977055708
Format: Paperback (128 pages) Publisher: Microcosm Published: 11 Sep 2005
Chinese Cooking (Magna All-colour Cookbooks S.)
by Jillian Stewart
ISBN 13: 9781854224866
Format: Paperback (70 pages) Publisher: Magna Books Published: 01 Apr 1993 Other Format: Paperback
Original Schwäbisch: The Best of Swabian Food
by Monika Graff, Hermine Kiehnle
ISBN 13: 9783775003865
Format: Hardcover (77 pages) Publisher: Haedecke Walter Published: Jul 2002