Food Fit for Pharaohs: An Ancient Egyptian Cookbook
by Michelle Berriedale-Johnson
ISBN 13: 9780714119847
Format: Paperback (64 pages) Publisher: British Museum Press Published: 03 Nov 2008
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Greek Cooking Class: Australian Women's Weekly (The Australian Women's Weekly Essentials)
by The Australian Women's Weekly,Pamela Clark
ISBN 13: 9781863964616
Format: Paperback (120 pages) Publisher: AWW Published: 01 Mar 2005
Caribbean (Cooking for Today)
by Jane Hartshorn
ISBN 13: 9780752518053
Format: Hardcover (80 pages) Publisher: Parragon Plus Published: 01 Jul 1996
Rick Stein's Mediterranean Escapes
by Rick Stein
ISBN 13: 9780563493662
Format: Hardcover (216 pages) Publisher: BBC Books Published: 02 Aug 2007
Step by Step Chinese (Step by Step Cooking)
by Wendy Deh-Ta and Lee Hsiung
ISBN 13: 9780752501314
Format: Hardcover (240 pages) Publisher: Parragon Plus Published: 31 Jan 1996
Thai and Chinese: Every Day Cookery
by Gina Steer
ISBN 13: 9781844510078
Format: Paperback (256 pages) Publisher: Flame Tree Publishing Published: 22 Aug 2006
50 Great Curries of India
by Camellia Panjabi
ISBN 13: 9781856261289
Format: Hardcover (192 pages) Publisher: Kyle Cathie Published: 19 May 1994 Other Format: Illustrated, Paperback
Exotic Oriental Cooking (Sunburst Cookery Library)
by Linda Doeser
ISBN 13: 9781857780093
Format: Paperback (64 pages) Publisher: Sunburst Books Published: 01 Jul 1993
Flavours of Italy (Flavours of the World) (Flavours of the World S.)
by Clare Ferguson
ISBN 13: 9781900518611
Format: Hardcover (80 pages) Publisher: Ryland, Peters & Small Ltd Published: 22 Jul 1998
Pasta Bible
by Tan Lee Leng,Silviorizzi Rizzi,Christian Teubner
ISBN 13: 9780297823834
Format: Hardcover (240 pages) Publisher: W&N Published: 12 Jan 1998
Thai (Step-by-step)
by Anon
ISBN 13: 9780752580098
Format: Hardcover (96 pages) Publisher: Parragon Book Service Ltd Published: 01 Jul 2002
Foolproof French Cookery
by Raymond Blanc
ISBN 13: 9780563534648
Format: hardcover Publisher: BBC Worldwide