Casa Moro: The Second Cookbook
by Sam Clark and Sam Clark,Samantha Clark
ISBN 13: 9780091894498
Format: Hardcover (320 pages) Publisher: Ebury Press Published: 04 Nov 2004
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Rick Stein's Food Heroes: Another Helping
by Rick Stein
ISBN 13: 9780563487524
Format: Hardcover (204 pages) Publisher: BBC Books Published: 19 Feb 2004 Other Format: Hardcover, paperback
Jane Grigson's English Food
by Grigson, Jane Jane Grigson,
ISBN 13: 9780140273243
Format: paperback Publisher: Penguin Other Format: hardcover, Paperback
New Bistro
by Fran Warde
ISBN 13: 9781845333300
Format: Hardcover (192 pages) Publisher: Mitchell Beazley Published: 02 Mar 2009
Street Cafe Brazil
by Michael Bateman
ISBN 13: 9781840910094
Format: Hardcover (128 pages) Publisher: Conran Published: 29 Apr 1999
French Provincial Cooking
by Elizabeth David
ISBN 13: 9780140273267
Format: Paperback (592 pages) Publisher: Penguin Published: 30 Apr 1998 Other Format: Hardcover, Illustrated, Paperback
Chinese (What's Cooking S.)
by Jenny Stacey
ISBN 13: 9780752541341
Format: Paperback Publisher: Parragon Plus Published: 01 Aug 2000 Other Format: Hardcover, Paperback
Anjum's New Indian
by Anjum Anand
ISBN 13: 9781844006168
Format: Hardcover (256 pages) Publisher: Quadrille Publishing Ltd Published: 05 Sep 2008 Other Format: Illustrated
Maw Broon's Cookbook: The Broon's Cookbook - for Every Day and Special Days
by Maw Broon
ISBN 13: 9781902407456
Format: Hardcover (192 pages) Publisher: Waverley Books Published: 18 Oct 2007
Classic Thai: Subtle and Aromatic Recipes from the East (Classic cookbooks)
by Kit Chan
ISBN 13: 9781840380118
Format: Paperback (64 pages) Publisher: Hermes House Published: 03 Jan 2000
Illustrated Indian Cookery Course
by Madhur Jaffrey
ISBN 13: 9780563370130
Format: Hardcover (224 pages) Publisher: BBC Books Published: 29 Sep 1994
Ken Hom's Hot Wok
by Ken Hom
ISBN 13: 9781856133661
Format: Hardcover (224 pages) Publisher: Ted Smart Published: 31 Dec 1996 Other Format: Hardcover, Paperback